You just need to swap out a few ingredients. However I did add a few things. I just like mine extra sweet. However, using old fashion rolled oats will make this cookie more of a chewy cookie (which may people prefer and expect from any oatmeal cookie). We'll assume you're ok with this, but you can opt-out if you wish. These cookies can be stored in an air-tight container and kept for up to a week. Sometimes, when you’re cravings kick in you need something sweet but don’t want to overindulge. I didn’t use any dry cherries, but added 1/3 cup of chia seeds, pumpkin seeds, and flax seeds, which added to the texture! I prefer to stick with Cane Sugar though. Let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely. I really want to try this recipe, but have a question about the coconut oil. As for the wheat flour, you can also use all-purpose flour, but King Arthur makes a great whole wheat flour. water 1 3/4 cups all-purpose or whole-wheat flour 1 tsp. For a flatter cookie you can flatten the cookies on the baking sheet before baking. baking powder 2 1/2 cups rolled oats (quick oats work well) 2 1/2 cups vegan chocolate chips • Preheat the over to 375 F. • Cream the margarine and both sugars together. I’m so glad you want to try this recipe and are working hard to eat a healthy diet. PETA’s Guide to Making an Epic Vegan Ice Cream Sundae, Here Are PETA’s Fave Vegan Hot Snacks—Including ‘Accidentally Vegan’ Hot Cheetos, PETA’s Guide to Being Vegan in a Small Town. Whole Wheat Pastry Flour– 1 cup. To indulge in similar sweet flavor combinations try these Chai Spice Chocolate Chip Oatmeal Cookies or this apple cinnamon baked oatmeal. In a mixing bowl, combine together the oats, flour, baking soda, and cinnamon. A reminder- Quick oats will help make this a more crisp and less chewy cookie. The batter which contains, brown sugar, vanilla, cinnamon, coconut oil, and applesauce smelled irresistible and tasted divine. Any suggestions for a substitute item? You have two asteriks next to the sugar amount. Using a cookie scoop or spoon scoop out 2-inch sized balls of dough and place on the prepared baking sheet 2 inches apart. I took my most basic oatmeal cookie recipe and began to play around with the ingredients. Turn the speed to low and gradually add the oat mixture. I knew if the cookies could hold the shape in the baking process I would be onto a sweet treat. Add the well-mashed banana, mix well, then add the vanilla and the water. They don’t need to be refrigerated due to the simple pantry ingredients. • Preheat the over to 375 F. • Cream the margarine and both sugars together. I like to use. 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Otherwise, use a scoop or spoon and place the cookies far enough apart for spreading. ***One egg can be substituted if you do not need to avoid eggs. 1 cup vegan margarine, softened 1 1/2 cups tightly packed brown sugar 1 cup sugar 1 ripe, mashed banana (if the banana peel isn’t spotted black, cover the mashed banana with the juice of half a lemon for about 15 minutes before incorporating into the mix) 3-5 teaspoons vanilla (be generous) 2 Tbsp. just wanted to say that this recipie has waaaay to much sugar, the brown sugar should not be packed and the white sugar is totally unneccecary. Mediterranean Diet Friendly Chocolate Dipped Strawberries, This recipe calls for one egg. Sorry for the questions…..just getting back to cooking and baking and this healthy cooking is challenging me. Thanks for your feedback. Mediterranean Diet Friendly Cake that tastes great too! When faced with the opportunity to prepare a dessert free of peanuts and dairy I came up with this recipe. The simple ingredients of sweet brown sugar, pure vanilla, and coconut oil combine bring out the delicious flavor of these dairy-free oatmeal cookies that are also egg-free treats. What does it supposed to note? Hey! I prefer a super sweet oatmeal cookie but can see how your version would be more on the healthy side. 1 3/4 cups all-purpose or whole-wheat flour 1 tsp. Chai Spice Chocolate Chip Oatmeal Cookies, Old Fashioned Oats (use gluten-free oats for a gluten-free version), Flour (use measure-for-measure gluten-free flour if needed). Load up on recipes, meal plans, and prep tips + a FREE "Dinner Made Easy" eCookbook, Brown sugar ok it has to bring sweetness in my opinion it has already included with healthy ingredients. These cookies do not store any personal information. Other options include a two thirds of a cup of, Preheat your oven to 350 and prep your cookie sheets for nonstick. Add the well-mashed banana, mix well, then add the vanilla and the water. Just a hint of cinnamon adds the perfect woody sweet taste to these soft and chewy vegan oatmeal cookies. You can use an, This recipe also calls for three fourths of a cup of sugar. If you want a harder cookie, you can bake them longer, but they may come out too hard so be careful. This website uses cookies to improve your experience while you navigate through the website. I’ll have to try out your suggestion and omit the sugars. Yes, you can swap out the coconut oil, but you’d need to swap it for another oil. I rolled them into balls but they didn’t flatten out very much, but nonetheless they were amazing! I’m not sure why those two asterisks popped up, but I’ve removed them. The simple ingredients in this recipe have enough binding agents to hold them together as a soft and chewy cookie. Pre-heat oven to 350°F. It is mandatory to procure user consent prior to running these cookies on your website. Delicious cookies need not be complicated and these oatmeal cookies are simple in ingredients, without requiring the use of dairy or eggs. Lastly, stir in the egg and the vanilla extract. Great recipe, thank you! Let’s create some decadent meals to share with the ones we love. you definetly should omit the cane sugar, its totally unneccecary and makes them waaay to sweet, the cookies have rasins(which are sweet) and applesauce(more sweetness) ans then two whole kinds of sugar. But, if you really just want some delicious cookies, then try some from the list below. I believe canola oil is low in saturated fats. The Best Vegan Oatmeal Cookies Recipes on Yummly | Low-fat, Low-calorie Vegan Oatmeal Cookies, Vegan Oatmeal Cookies, 3 Ingredients Oatmeal Cookies ... whole wheat flour, rye, wheat flour, oatmeal, corn flour, rye flour and 8 more. • Bake for 9 to 10 minutes on an ungreased cookie sheet. Let me know if this helps! Danish Crackers On dine chez Nanou. The water will try to separate; keep mixing with a figure-eight motion and add the dry ingredients, in the order above, by 1/2-cup increments. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links. I will try my best to answer all of your questions. Stir in the dry ingredients from the first bowl to the ingredients in the second bowl.