Let the cookies cool down completely before removing from baking sheet. They have simple ingredients and no refined sugar. To it add salted butter (room temperature). Do try and please let me know how it turns out! Check in between for doneness. I am a practicing nutritionist who specialises in Child Nutrition, Weight Management, Disease Management Through Nutrition and Personal Nutrition . Can I bake this without oven? However, Since I like my cookies with different flavors, … Grease baking tray with butter and line it with parchment paper. This was a favourite among grandmothers who baked. But I couldn’t find any! Rating: 4.34 stars 47 Ratings. 3. This Monday our 245 #FoodieMonday bloghop theme is Love For Coffee suggested by Sasmita who blog at First Timer Cook. Make small lemon size ball and press with your palm. In a large mixing bowl add whole wheat flour, Ghee/Oil, fennel seed powder, cardamom powder, jaggery mixture and mix it until everything is incorporated completely. I kept cookie dough in scoops.. Healthy and delicious. And taste is just awesome. I got 28 such cookies. Arrange on lined baking sheet 1 inch apart. Pierce with a fork and make a design on top. Oats whole wheat coffee nankhatai or shortbread cookies with jaggery. Save my name, email, and website in this browser for the next time I comment. Cut into circles of 2 inch diameter, around 1/4 inch thick. 1- In a large bowl mix together atta (whole wheat flour), baking powder, cardamom powder, cinnamon powder and salt. Enjoy these whole wheat jaggery cookies with chai! I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. I could have these at any time of the day! I have used oatmeal and whole wheat flour. Take a small portion of dough (about 1 tablespoon), make a ball and flatten it lightly using your hand and place it on baking tray. 9. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. But they turned out just perfect! 2. Share it with us! Do come up with more varieties. You can make the dough with oil but texture may differ. If the cookie dough feels a little loose, add ~ 1/4th cup more of all-purpose flour. Took 20 mins on low flame and were awesome! To reset your password enter your email address and we’ll send you instruction on how to reset your password. Eagerly waiting for raw mango to try her Raw mango rice. Sounds delicious sujata. Nice job. Did you make this project? Its widely popular in India and other Asian countries and used in number of desserts. Thanks a lot Monisha for your lovely words. I am not sure if I get you? Of course, I was not having these everyday but they were okay to have when the sweet cravings kicked it. Required fields are marked *. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. https://www.archanaskitchen.com/double-chocolate-chip-cookies Love your healthy whole wheat flour and jaggery bakes . Like vegetable oil or butter? Give a nice whisk. BETTERBUTTER is a cooking platform for the Indian cook. Learn how your comment data is processed. Just mix everything well. I know a lot of people are way more strict on this when doing sugar free challenge but for me I chose to go for something which I could sustain and this seemed to work for me. Make sure a fluffy paste it formed then add vanilla essence and mix. Whole wheat cookies are age-old beauties. DOWNLOAD THE APP, Home / Recipes / Whole Wheat Jaggery Cookies, Generally, cookies are made with all purpose flour and powdered sugar but I tried with whole wheat flour with jaggery. It is unrefined sugar obtained from raw, concentrated sugarcane juice. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. Craving them already! For uploading your recipes please Add the milk and mix. Enter your email address to subscribe to this blog and receive notifications of new posts by email. If it’s not crisp, then bake for a few more minutes. Whole Wheat/Atta Cookies sweetened with jaggery and flavored with cardamom. Since it was a new year, it just seemed like the right time to do it. Perfect to serve with milk. To make gluten free, use pearl millet flour or bajra atta instead of whole wheat flour. olive oil is liquid and that will change the ratio of wet to dry ingredients and I haven’t tested the recipe with oil. And no matter what brand I looked at the Indian store, I couldn’t find a biscuit without some processed sugar in it. In a shallow vessel add the butter ,jaggery and vanilla extract. Take the dough out after 15 mins and roll out evenly. Change ), You are commenting using your Facebook account. Thank you for visiting my blog. It came out well and healthy too. These are so pretty and look yummy! And best part is they are super healthy. Loving the texture of the cake, topping is lovely…beautiful indeed. Whole Wheat Flour – Feel free to replace whole wheat flour with the same quantity of all-purpose flour. I have this cookie in my mind for a long time, but then I missed posting it here. Add ghee to the sifted jaggery powder and mix using a whisk until combined and fluffy. Craving them already! Add all the dry components in proportion, whole wheat, corn flour, baking soda, cocoa powder, pinch of salt and keep mixing with spatula. So healthy and nutritious snack. I have also tried your coconut oatmeal jaggery cookies. Available in both natural sweeteners like Jaggery/honey, and with unrefined clean sugar. ( Log Out /  The first batch that I made didn’t turn out crispy. you had to roll the dough and then cut into circles. Baking time depends on your Convection. Perfect melt in mouth texture of the cookies. Change ), You are commenting using your Google account. I know I will be making another batch very soon! :D, Reply Thank you Manali. This was a favourite among grandmothers who baked. 7. Please share your thoughts and suggestions in comment. 6- Cover and let the dough rest for 10 to 15 minutes. Can you guys guess what I did to fix that? Whole wheat cookies are age-old beauties. Yes. This will ensure that there are no big lumps/pieces and we have even powdered jaggery while whisking. By creating an account, I accept the Terms & Conditions. Oats coffee nankhatai looks just perfect di ! It’s all been okay actually, we are almost towards the end of the month and I have refrained from processed sugar so far. If you don’t have oatmeal, grind 1 cup oats into fine powder. Adding flavors to these cookies is ghee and the Jaggery or sugar that you use. How to make Whole Wheat and Jaggery Chocolate Chip Cookies Recipe | Step-wise process : Also, do have a look at other Eggless Baking recipes on the blog, like –, Multigrain Nankhatai Let cool completely on a wire rack and then store in an airtight container. If you feel the dough is hard add little more Milk/water and knead it and let the dough rest for 30 min. Cookies! View all posts by Batter Up With Sujata, Amazing cookies. I had added half cup more atta to keep the dough less moist. You can hyperlink a recipe and its information as a source. Of course, bake some refined sugar free cookies at home! They should be good for 3 weeks at least. Preheat oven at 150 C for 10 mins. I wanted to make healthy biscuits and thanks to you, I found just the recipe I needed. Unauthorized use and/or duplication of the website materials including contents, photographs and images without consent or written permission from this site's author and/or owner is strictly prohibited. Wow! Such a quick snack and that too with good ingredients. I followed the recipe and the dough turned out to be a bit too wet to roll out, so I added pinches of whole wheat flour to sorry it out and it went great. Freshly baked chocolate cookies are ready to be served! 1. Pan fried flat bread or paratha with oats and flax seed. And once we start eating these, we cannot just stop with one. Coffee and jaggery seems a great combo !! Eggless Whole Wheat Cranberry Cookies Recipes A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Hi the 350f is for OTG or Convection mode in microwave oven?