by Rachel Phipps. Buy the book Amazon Waterstones Hive. New! Spicy mozzarella aubergines with green beans and chickpeas. You will need: an ovenproof dish with a capacity of about 1.8 litres (3¼ pints) and measuring about 15 x 25 x 5cm (6 x 10 x 2in). 3. Add in pumpkin wedges and let it boil for 1 min. Aubergine and mozzarella bake. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. An easy-to-make recipe for cannelloni using fresh lasagne sheets. It's tasty and healthy, serving up three of your 5-a-day, This Italian traybake topped with bread and mozarella is deliciously easy and filling, great for an all-in-one dinner, Make this Greek-inspired traybake with feta, olives, pitta bread and tomatoes for an easy midweek meal, then use the leftovers for lunch the next day, Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Try our other easy vegetarian lasagne recipes here. Cover with a lid and cook for few minutes more over a gentle heat. We make the most of meaty aubergines in this veggie version of a Greek classic – an ideal comforting bake to feed the family midweek. Simple Comforts Heart-warming comfort dishes from the nation's favourite cook With easy, family-friendly recipes as well as … If you're a fan of gnocchi, try more of our easy recipes here. Remove the lid and increase the heat to evaporate the liquid. It takes a little time but is really easy. Get our latest recipes, competitions and cookbook news straight to your inbox every week A real crowd-pleaser. Check out more of our best halloumi recipes here... Sign up to receive recipe inspiration and foodie openings. Season and toss to combine. Vegetarian traybake recipes. It’s served in one dish and can be prepared ahead, ready to pop in the oven when it’s nearly time to eat. If there's only two of you, they'll freeze really well. Season with salt and pepper. Our vegan expert Richard Makin shares his secrets to perfecting this plant-based version of a classic and comforting pasta bake, made extra rich and indulgent with white miso. Just remember to defrost thoroughly overnight. Season with salt and pepper and carefully mix to coat the potatoes in the herby, garlicky butter. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Full of colour, it packs in four of your 5-a-day, Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. Melt the butter in the empty pan, tip the potatoes back in and add the garlic and chives. The recipe is easily doubled, so why not make one for tonight and one to freeze? See method, of the reference intake Our vegetarian tray bake packs in plenty of seasonal veg and salty halloumi for a vibrant summer dinner ready in 30 minutes. Sweet potato traybake fajitas. Set aside for later. Roast 2 to –2½ hours to 165˚F on breast, raise heat to high/broil to brown skin a bit, then remove and rest 20 minutes. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, We use vegetarian ingredients including spinach, aubergines and more, Best DIY restaurant meal kits and recipe boxes, Caramelised onion, spinach and mushroom lasagne, Check out more of our best veggie lasagne recipes here, Vegetable lasagne with kale, ricotta and leek. Garden Greens Pizza. Check out more courgette recipes here. Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. On US menus, mac ‘n’ cheese often has its own section with a choice of flavourings. Put all the vegetables in a square baking tray or roasting tin, add the oil and salt and pepper and toss well to mix. Transform a fridge full of veg into this pesto vegetable traybake recipe for a colourful, vegetarian dinner. 3 pounds root veggies (beets, turnips, carrots, parsnips, parsley root, large radishes) and potatoes, … Spoon everything onto plates and serve with soft flatbreads and hummus or hot sauce, if you like. This recipe is easy but super comforting. Winter comfort food at its finest. 6. By entering your details, you are agreeing to olive magazine terms and conditions. Using a few smart cheats, this cheesy gnocchi bake is really easy to make and can be on the table in under 30 minutes. In a small bowl, mix 2 tbsp of the pesto with 1 tbsp oil to make a dressing. Check out our spiced chickpea bake with potatoes and crunchy filo pastry. Baked gnocchi with broccoli, blue cheese and walnuts. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Chocolate hobnob-style biscuits (vegan) One-pot cheesy tomato and gnocchi bake. This winter greens and ricotta cannelloni is a great vegetarian main to store in your freezer. Toss the courgettes, onion and garlic with the olive oil, and tip into a large, shallow baking dish. Before you comment please read our community guidelines. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. You can unsubscribe at any time. Greek feta traybake. Slice turkey across breast, arrange a few slices on bed of veg and potatoes and bathe them in gravy. Blue cheese is lovely in this, but you can adapt it to suit cheeseboard leftovers if you like. Asparagus is generally in season and plentiful from April to June, and what better way to use it than in this soft-baked frittata with ricotta and parmesan. For the gravy, in a saucepot or skillet, melt butter over medium to medium-high heat and whisk in flour, then add Worcestershire, pepper, cider and stock and thicken to coat spoon. Top off with carrot sticks and tofu cubes. 5 ways to prepare for cold and flu season—what to do so you stay healthy this fall + winter, according to Dr. Ian Smith. Check out this vegetable pasta bake with juicy chopped tomatoes, nutty parmesan and creamy mozzarella. Heat oven to 200C/180C fan/gas 5. Check out more of our best veggie lasagne recipes here. Find more family recipes here. Halloumi traybake. Get our latest recipes straight to your inbox every week. Top off with carrot sticks and tofu cubes. Courgette and garlicky crumbs get our vote. Sign in to manage your newsletter preferences. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these.