Place diced strawberries on paper towels to absorb liquid. Turn the dough out onto a well-floured board, flour top of the dough and your hands, and pat the dough out about 1/2” thick. Make a well in the middle of the flour mixture and pour in the liquid mixture. Making scones is nowhere near as intimidating as it may seem and you don’t need any weird pans or tools to make them! I find that to get the consistency that I like (which is similar to a flaky biscuit); the dough can't be over worked. It is a small unsweetened or lightly sweetened biscuit-like cake made from flour, fat, and milk or cream and sometimes includes fruit. The generously amount of sweet glaze takes these over the top! My final solution was to use a combination of dried strawberries and dried strawberry flavored crasins. Zest your lemon, you can reserve the rest of the lemon to juice and make a glaze with if desired. Separate wedges on the baking sheet, leaving at least 1/2 inch space between each. Be sure to follow me on Instagram and tag #sugarandsoulco so I can see all the wonderful recipes YOU make from this site! 7. Next, add the flour, salt and baking powder to the sugar mixture and mix to combine. If you’d like to check it out, you can request to join HERE. Use a pizza cutter to cut the rectangle in half lengthwise, then cut in three crosswise to make 6 squares. The dough was very crumbly when I dumped it onto the counter because yogurt is thicker than cream. Place the scones on the prepared baking sheet and brush the tops and sides with the egg wash. Sprinkle with coarse sugar. My recipes are inspired by classic comfort food, the places I travel, and pop culture! Congrats! Reserve juice to make a glaze with if desired. The dough was quite sticky and lumpy (not smooth) when I placed it on the baking sheet with parchment. Put in the sugar, tip into a large bowl, then make a well in the middle. Turn dough out onto a lightly floured work surface; knead until smooth, 4 to 5 minutes. New! They’re especially good for warm-weather breakfasts when you want the food to stay light on a hot day. Get up to 50% off a luxury towel set! I love sharing mouthwatering and fun recipes with all of you! The end result was delicious! I go strawberry picking every year, and in addition to enjoying them on their own, I love saving a pint or two for recipes! Stir in strawberries, and gently toss ingredients. Soft, billowy, crumbly, and studded with plenty of fresh strawberries. In place of the lemon zest, I added a little lemon juice to the powdered sugar glaze I made. I replaced milk with buttermilk and added mini white chocolate chips. Even following the directions of using paper towel to drain excess juice from the strawberries I still had to keep adding more flour in order to be able to knead it. They looked wonderful but were not very flavorful. Also faboo with dried blueberries. Add comma separated list of ingredients to exclude from recipe. As soon as it’s all in, stop. Because the peaches were crisp I did not have to worry about extra moisture! Amount is based on available nutrient data. Turn the dough out onto a well-floured board, flour top of the dough and your hands, and pat the dough out about 1/2” thick. I pretty much followed the recipe to a T. I did not knead the dough as long as suggested, nor did I add much more flower. Add comma separated list of ingredients to include in recipe. This also made them a bit healthier. Member recipes are not tested in the GoodFood kitchen. Fold with a spatula or wooden spoon until a wet dough forms. Oh, and I love the nutmeg in this! Your email address will not be published. 1 cup ripe strawberries - cleaned, hulled and diced. Place the scones on a parchment paper-lined baking sheet, brush the top and sides with the egg white, and sprinkle with coarse sugar. Add the strawberries to the flour mixture and toss to distribute evenly. You have put them together. In a medium bowl, whisk together the sugar and lemon zest until the sugar turns yellow and fragrant. Way too soft to work with and fold. Even picky eaters will be pleased with the berry-filled goodness of this recipe!Anyone who knows me also knows I love brunch, and these are a wonderful addition to the meal, whether you’re hosting or going to someone else’s home. Begin by preheating the oven to 400°F and line a large baking sheet with parchment paper. I had a terrible time with this recipe. The flavor combination seems odd, but trust me, it WORKS! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Sugar & Soul (so that you never miss a new recipe)! 1) Preheat oven to 190°C/ gas mark 5. I serve these at most of my tea parties, and I serve them warm with local preserves. You saved Fresh Strawberry Scones to your. The fresh strawberries in the scones provide just the right amount of sweetness, which is perfectly balanced by the savory pepper taste. 6. ), These were great! I also didn't knead the dough too much. If you’re looking for an easy grab-and-go breakfast option or a satiating snack, try this sweet and citrusy Strawberry Scones recipe. Line a baking sheet with parchment paper. Bake for 12 mins until risen and golden. Most people won't think twice about serving basic cornbread when is on the table. Two of my favourite things in this world are strawberries and scones. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! Also, keep your butter and cream cold! Squash the remainder lightly together, then repeat until the dough is used up. And if you’re a rhubarb fan – maybe you have some growing in your garden – you can adjust the recipe to make Strawberry Rhubarb Scones! My hand were covered even though I floured them. Just use equal parts fresh rhubarb and fresh strawberry instead of all strawberry. Delicious! Nutrient information is not available for all ingredients. Use a pastry blender to cut in butter until mixture resembles coarse, pea-sized crumbs. Make a hole in the middle of the flour mixture; pour cream mixture into the hole. All Rights Reserved. Learn how to make scones … Use a serrated knife to cut the round into 8 wedge-shaped pieces. 12. * Book. They’re simple to make and a classic breakfast or light treat for spring and summer! In a medium bowl, whisk together the sugar and lemon zest until the sugar turns yellow and fragrant. Then you’ll gently fold in the strawberries to the flour mixture and toss to distribute evenly. The batter was wet but scoopable. These Strawberry Scones are loaded with fresh, juicy berries and a hint of lemon zest. 13. Then you’ll gently fold in the strawberries to the flour mixture and toss to distribute evenly. This easy Strawberry Scones recipe is full of bright, seasonal flavors. I love bringing you family favorite recipes for weekday meals and holiday celebrations! There’s nothing like the taste of fresh-picked strawberries in these scrumptious scones, but until the season rolls around, store-bought berries will do just fine. Use a serrated knife to cut the round into 8 wedge-shaped pieces. Whisk the flour, sugar, baking powder, salt, nutmeg, and lemon zest together in a mixing bowl. So just wanted to tell you I love your blog, am following you all over social media now, and you have stolen my heart with the strawberry scones. Bake for 17 minutes until a toothpick inserted in the middle comes out clean. Your daily values may be higher or lower depending on your calorie needs. I also reduced the butter to 3 T. They usually only have to cook for about 14 min watch them closely. Even picky eaters will be pleased with the berry-filled goodness of this recipe! Keep the butter in the fridge (or even the freezer if you want) until it's time to use. I did so a little at a time as I was feeling for it to become the right consistency to allow kneading. Transfer to a wire rack, and cool 20 minutes before serving. I didn't have cream or lemons on hand the first time I made them, so I substituted 1/2 cup vanilla yogurt for the cream and vanilla (second time used 1/2 cup strawberry yogurt). YUM! I created a fun little group on facebook and I’d love for you to join in! And if you have kids who just won’t get out of bed in time for breakfast, Strawberry Scones are a wonderful grab-and-go option to avoid starting off the day on an empty stomach. Put on a baking sheet in the oven at 220C/200C fan/gas 7. Good Food Deal Bake for 17 minutes until a toothpick inserted in the middle comes out clean. Allrecipes is part of the Meredith Food Group.