Southern Living is part of the Meredith Home Group. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs. Of course, no Southern meal is complete without a bit of spice; this recipe includes zesty Tabasco sauce that perfectly complements the creaminess of the grits.For a plump and juicy protein, we prefer to use wild Gulf shrimp; they will only cook for about two minutes before being ready to serve. Whether it's a succulent pot roast, cheesy casserole, or warming, savory stew, we love Sunday supper. Change ), You are commenting using your Google account. 1 onion, diced Add the cheese and cream and stir to combine. The trendy haircuts you’ll be seeing everywhere next year. Have all the rest of your ingredients ready, because you will be stirring constantly from here on out. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits. ( Log Out / Fancy enough for company, but easy enough to pull off on any old Saturday, this Shrimp and Grits Casserole earned rave reviews in our Test Kitchen. Add shrimp and cook for 3 minutes. In a large skillet, cook the sausage over medium-high heat until browned, 7 to 9 minutes. Top with the shrimp mixture and sausage slices. 1 cup uncooked quick-cooking grits Cover, reduce heat, and simmer 20 minutes. 1/4 tsp cayenne pepper Add garlic and cook another 30 seconds, then add flour and cook for 1 minute. Combine shrimp mixture and rice. 1/4 cup butter Change ), You are commenting using your Twitter account. Remove from the heat and season with lemon juice, salt, and pepper. Add the onion and mushrooms to skillet with a pinch of salt. Place the grits in a bowl and cover with water. Peeled, boiled, or grilled—shrimp always tastes best when served Southern-style. 1 tsp salt Pour out all but 3 Tbsp of bacon drippings or oil. There’s no denying that shrimp and grits deserve a spot on every Southern table. A man full of grits is a man of peace. This week, make the iconic Southern dish, shrimp and grits. Add grits, butter and seasonings and reduce heat to medium. ( Log Out / We'll leave you with this quote from a Charleston newspaper article in the 1950s that captures the Southern sentiment for grits. Whether you prefer your grits served as a side to eggs on your breakfast plate or accompanied by sautéed shrimp and smoky sausage, it is hard not to love the Southern staple. Cook for 5-7 minutes stirring constantly, until grits are softened and mixture has thickened. Cook for 5-7 minutes stirring constantly, until grits are softened and mixture has thickened. We think this is the perfect Sunday Supper because honestly, who doesn't love shrimp and grits? Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink, taking care not to overcook the shrimp. Heat milk in a large saucepan until just starting to boil. Let sit for about 1 hour. Our favorite crustacean-themed dish did not gain its cult-status until the year 1985, when New York Times writer Craig Claiborne wrote an article about Chef Bill Neal's Chapel Hill, N.C., restaurant Crook's Corner. ( Log Out / this link is to an external site that may or may not meet accessibility guidelines. 1 1/4 cup chicken broth this link is to an external site that may or may not meet accessibility guidelines. Cook over medium-high heat, stirring, until softened, about 5 to 7 minutes. 1/2 cup dry white wine Drain the grits and place them in a large pot. peeled, deveined shrimp ", [gallery type="square" ids="29402,29401,29409"]. Enjoy all of the flavor and comfort of this classic Southern dish in a casserole that can be served family-style. Keep … ( Log Out / Keep warm, adding more water or cream to keep grits loose until ready to serve. Serve warm. Take off heat and add beaten egg and cheese, stirring in well. Learn how to season this Southern kitchen staple in five easy steps. Nutrient information is not available for all ingredients. Michelle's Lowcountry Shrimp and Grits; Photo: Iain Bagwell; Styling: Annette Joseph. This week, make the iconic Southern dish, shrimp and grits. In a large saucepan, saute bacon until crisp and remove. Had this recipe for Easter Sunday brunch and it was outstanding! Preheat oven to 350 degrees, and grease a 9 x 12 baking pan. Pour into a lightly greased 2-quart baking dish. 1 lb. The recipe takes just 15 minutes of hands-on time, and between 35-40 minutes of bake time. Heat milk in a large saucepan until just starting to boil. Claiborne raved about Neal's sophisticated yet comforting Southern fare, in particular, his "savory blend of shrimp with cheese grits.".