And that’s it! Heat the honey in a small pot with the lavender over very low heat. So I decided to infuse an easy-to-use burn salve with the healing properties of honey AND lavender. Shape the dough into a round disc, adding more liquid in small drops if needed to get the dough to stick. Wholefully is a registered trademark of Back to Her Roots, LLC Once the dough is in a solid disc, wrap it in plastic wrap and store it in the fridge for at least an hour, but overnight is best. Then transfer the pie crust to a 9-inch pie pan. Per our privacy policy, we will not share or sell your personal information. If you’re at all concerned about any burn—minor or otherwise—or have any questions about this burn ointment, it’s worth putting in a call to your trained health care professional. Because of the natural antibacterial properties of both the honey and lavender in the salve, you don’t need to change a dressing nearly as often. Strain out lavender buds and add other filling ingredients. I would probably use 1 drop for this recipe, but you can also use a toothpick and swipe it across the restrictor and then swipe into the batter. Let cool completely, about six hours, then cap, label, and store in a cool dark place for up to a year. Then top it with some toasted pine nuts! Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! DIY Honey and Lavender Night Cream Recipe Ingredients: 1/4 cup olive oil; 1 tablespoon Argan oil; 1 teaspoon beeswax; 1 1/2 teaspoon raw honey; 1/2 teaspoon vitamin E oil; 5 drops lavender essential oil; 5 drops frankincense essential oil; Directions: 1. It’s up to you! So this soft burn salve goes on easily without adding any more irritation to the site. Copyright © 2010–2020 Back to Her Roots, LLC. Then strain out the lavender using a wire mesh strainer. vibrant, glowing health Bake at 350 degrees F. for 30-35 minutes until center is just set. Since this salve is softer, you might want to cover the spot with soft gauze to keep the salve in place. It amazed me how few ingredients are in this filling. Example: 1 1/2 teaspoons fresh = 1/2 teaspoon dried. I ran my hand under cool water for a minute, then slathered on this burn ointment. Reapply the balm as needed to relieve pain and promote healing. Use fresh or dried buds but beware: The essence gets stronger and more concentrated as it dries. When beeswax is completely melted, remove can from heat and add in the honey, stirring vigorously until melted. Your email address will not be published. Okay. Then stir in the water/vinegar mixture until the dough forms a loose ball. Minor kitchen burns can be a real pain, but our Honey and Lavender Burn Salve pulls out the heat and promotes healing. Add cubed cold butter to the dry mix and coat the butter cubes with flour. Notify me of follow-up comments by email. Bake this sucker for 30-35 minutes at 350 degrees F. At first it might not seem like the pie is going to set up, but it totally will. Combine water, apple cider vinegar, and ice in a separate bowl. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! White chocolate and lavender truffles, lemon lavender cupcakes, sugar cookies with lavender frosting and much, much more! In a clean discarded tin can, add the oil and beeswax. This burn salve is designed for minor household burns. Classy and easy. Cassie is the founder and CEO of Wholefully. After a wicked burn on a hot pan, the last thing I wanted to do was to wrestle with the honey dipper and cover my counters in sticky honey. 6 . Ouch! It’s also super-flaky due to lots of butter! This burn salve now has a permanent home on my kitchen windowsill. I have a little bit of Sookie St. James in me. Stir the mixture frequently with a wooden popsicle stick. But I really included it here largely for its pain-relief powers. Absolutely! Use a very light touch or risk infusing the entire dish with bitterness or an oddly soapy flavor. Add butter and let steep for a few minutes off the heat. Bake the crust for about 15 minutes at 425 degrees F. Don’t freak out if the crust falls a bit during this pre-bake. Pour mixture into either the metal tins or plastic balm tubes. It’s the season of pies and some pies are just classics. If you can see chunks of butter in your dough, you did it right! Good luck! The whisk in the other ingredients. An Elite Cafe Media Food Publisher Many outgoing links on Wholefully are affiliate links. Poke some holes in the crust also so steam can escape. You should make the filling before you make the crust. Chemical burns are a different kind of burn that you do not want “seal” into the skin—which is exactly what this salve does. If you have a serious burn, a large burn, a chemical burn, or an electrical burn, please contact your health care professional. Pour filling into pre-baked pie crust. It reminded me a lot of the lemon buttermilk pie I made last year actually because it’s so simple but has complex flavor. Let it chill in the fridge for at least a few hours and then roll it out on a lightly floured surface.