This classic vanilla cheesecake is delicious as is, and also perfect for adding your favorite toppings! Leave to cool completely on a wire rack. Your work is always stunning, Marsha! She-crab bisque meets mac and cheese in this epic pairing! Press the crumb mixture into the prepared pan, and bake for 10–15 minutes. Partnering with brands I love allows me to provide you high quality content at no cost to you. Using a handheld or stand mixer fitted with the paddle attachment, beat the cream cheese, sugar and flour until smooth and combined. And if you’re a cheesecake purist (like my husband), this perfect vanilla cheesecake is flavorful and delicious all on it’s own. Mix together the sour cream, icing sugar, and vanilla. Your email address will not be published. I am in ‘pandemic baking mode’ and this was my first attempt at cheesecake – ever. Add sugar and continue to blend. , Thanks so much Sherrill! I’m not surprised others find cheesecakes so daunting to make. I’ve never seen a sour cream topping like that before, and now I’m dying to try it! Deliciously creamy vanilla cheesecake on top of a cinnamon spiced digestive biscuit crumb crust and topped with a sour cream topping! Learn how your comment data is processed. Pour the batter onto the cooled crust, and bake for about 2 hours or until the edges are set, but the centre is still a little jiggly. Yes, for sure! I find water baths unwieldy, hard to handle, no guarantee against cracking (important when you serve the cheesecake “naked” as we do), and more trouble than they’re worth. Blend until all ingredients are smooth and well incorporated. This Peanut Butter Cup Smoothie is the perfect way to start your day! For the fresh fruit topping shown, wash, then chop berries as desired, add to a small bowl and drizzle with about 1 tablespoon of honey. We have a busy season coming up and i like to have desserts ready to pull out of the freezer. Required fields are marked *. The cracked cheesecake is the most common. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! My name is Glory. ❤️, Marsha i love this! Press the crumb mixture into the prepared pan, and bake for 8 - 10 minutes. This cheesecake freezes well, covered tightly, for up to 2 months. Hi! It’s one little extra step that really makes a big difference in the finished recipe! All images, text and opinions are my own. For the filling, beat cream cheese, sugar, cornstarch, sour cream and vanilla extract and vanilla bean … Another great recipe, Marsha! Join Our Our Happy Cooking Community. Perfect Vanilla Cheesecake – Deliciously creamy vanilla cheesecake on top of a cinnamon spiced digestive biscuit crumb crust and topped with a sour cream topping! Disclosure – I created this recipe as part of an ongoing partnership with Challenge Dairy. Bake cheesecake in pre-heated oven at 325*F (note this is reduced from the crust baking temperature) for 60-65 minutes, until the outside edges are set, but the center still jiggles a bit when nudged. I’ve never made a cheesecake before. What a gorgeous cheesecake! Love it! This will be a recipe you can come back to time and time again and mix and match with an endless variety of toppings! Share Place the foil wrapped cheesecake pan in a large roasting pan or baking dish, then pour HOT water into the roasting dish until the water is about 1" deep. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! And so simple to make! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! And inspiring. These pancakes are so delicious you won’t even realize they’re good for you too! The recipe can easily be double for larger crowds. You can also keep up to date on Facebook, Pinterest, and Instagram. Pour mixture into a 9" springform pan and use the bottom of a glass or measuring cup to press the mixture firmly into the bottom and about 1 inch up the side of the pan. Happy baking! a Leftover cheesecake can be covered and stored in the fridge for up to 4 days. Welcome! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Thaw overnight in the fridge before topping and serving Enjoy! just fresh and delicious ingredients that are the perfect foundation for successful recipes! Sometimes you just need something a little sweet, right!? would I use graham crackers in place of digestive biscuits? Crush graham crackers and then add graham cracker crumbs, sugar and melted butter into a medium sized bowl. Thanks again for your help! They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. It turned out perfectly. Thanks! I only work with brands I use and love. , Gorgeous and delicious. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. HEAVEN! To create the water bath, simply wrap the cheesecake pan with two layers of foil, set inside a large roasting pan (or cake pan), add about an inch of HOT water to the pan, then bake as directed below. Will a hand mixer work? Beat in the eggs, one at a time, then mix in the vanilla and yogurt. Pinning! Nutrition information isn’t always accurate. I do think one key in preventing cracks is allowing the cheesecake to cool slowly (in the oven, then on the counter before moving to the fridge). I wish I had some of this right now! Feel free to experiment. I'm a wife, mother and also a few other things... a baker, crafter, photographer, floral designer and an obsessive party planner. Craving for more sweet treats? I LOVE cheesecakes! . Open the door slightly and and leave the cheesecake for a further 30 minutes. Pour the batter onto the cooled crust, then place the pan into a large roasting pan. Pour the cheesecake batter into the prepared crust. Have a great week Marsha . I didn’t have graham crackers so I substituted sugar cookies. The description will remain the same (as listed in the recipe) to describe when the cheesecake is done. Cheers! I definitely need to try your version! I don’t have a large stand mixer, I only have a hand mixer. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Add sour cream, heavy … Using a handheld or stand mixer fitted with the paddle attachment, beat the cream cheese and sugar until combined. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. When all fails, slap on a good layer of sour cream topping, or fruit! A fresh and bright side dish for both Mexican and Asian cuisine. I promise it’s possible (and easy)! Our family’s favorite dill pickles! Gather all of your ingredients on the counter so your cream cheese and eggs can warm up to room temperature.