These cookies are delicious! Hi – How long do these cookies stay fresh? but I also remember the cookie tray – an exotic (to me) combination of treats including anisette cookies with colorful sprinkles, pizzelle (some with, and some without powdered sugar) as well as some delicious soft, frosted ricotta cookies! We used whole milk ricotta in our orange ricotta cookies – giving them a soft, cake-like consistency and the fresh orange zest gives the cookies wonderful flavor. Either way, I think these cake like cookies will be a big hit with everyone, and I bet no one will be able to stop at just one! Your directions and pictures make the recipe so easy to follow. Thanks Leigh – we’re so glad you enjoyed the cookies! By giving consent, you agree to allow us to collect information through cookies. Thank you so much for taking the time to write to us Britt! Allow cookies to dry for about 2 hours until completely set before storing. amzn_assoc_asins = "B076K7NMK8,B07NN8TFQN,B0000VLU0I,B00LPX1KS2"; amzn_assoc_tracking_id = "afafe-20"; Copyright ©2020, An Italian in my Kitchen. These orange ricotta cookies are really quite easy to make – but a word of caution. These were absolutely wonderful. Add the first egg to the mixing bowl and mix well. In a medium bowl sift together the flour and baking powder and add the salt. Last Christmas I made chocolate/orange ricotta cookies (reminiscent of that segmented-orange, foil-wrapped candy that came in the blue box–sorry can’t remember the name.) These remind me of cookies my grandmother made. Cream together the ricotta, granulated sugar, butter and egg and in the bowl of a stand mixer fitted with the paddle attachment. Later I learned that ricotta cheese is used in a Lasagna recipe from Naples. You may also enjoy these other Italian cookies: Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. The recipe was so easy to follow. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Design by LH. Hope that helps! Just made these with my son as our “Santa” cookies this year. Sift flour, baking powder, and salt together into a bowl and set aside. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Using a small scoop or tablespoon drop the dough onto the baking sheets about 2 inches apart. Hello Rosemary! They were absolutely delicious and my parents could not stop raving about them. Hi Jill – We haven’t made this recipe with cocoa so I’m really just guessing! I was jotting down all the ingredients and noticed you have vanilla extract list but I don’t see where you would add it. Notify me of followup comments via e-mail. The recipe was easy to make, ingredients were easy to find… and thy baked up beautifully. Drop by spoonfuls (I used a tablespoon) onto the prepared cookie sheets. I’ve been searching for a new cookie recipe with ricotta cheese. I love ricotta cookies, I think they are so soft and so versatile! Required fields are marked *. Our tried-and-true cooking secrets + our favorite go-to recipes. Coici Bertha, as we called her (Coici is “aunt” in Polish), was married to my Uncle Pete – an Italian – so the menu at her house was always a wonderful blend of the best of two culinary worlds! These delicious cake like Orange Ricotta Cookies are the perfect tea or snack cookie. Be forewarned: it is nearly impossible to stop eating these cookies once you've tasted your first. Because of the ricotta.always wonder about it .sa very very good cookie,there gone in a second. Published November 29, 2019 By Rosemary 12 Comments. But feel free to do a small test batch baking them less time or check the cookies partway through the baking time to see if they are cooked through and as soft as you’d like them to be! Then add the second egg, and again mix well. Didn’t try recipe yet ..although I do make ricotta cookies regularly but not citrus ones …might make for a citrus themed baby shower for my daughter ( she never goes with standard ideas) anyway …I’m confused about sizing of cookies …you talk about using tablespoon but reading through comments you say you used a small scoop which for me is a teaspo. Thanks for the recipe. amzn_assoc_search_bar = "false"; But for me – coming from a large Polish family – in between the pierogi and the stuffed cabbage that was always served at our Christmas meals, we also had a few Italian foods at the table thanks to my mother’s sister, Bertha. To make this Italian ricotta cookies recipe, start by making a ricotta cookie dough. If you like orange and dark chocolate together, I have a … You’re very welcome Mary – and thank you for taking the time to write to us! Preheat the oven to 350 degrees F, and line 2 baking sheets with parchment paper or silicone baking mats. Dip the tops of cooled cookies, and let sit until the glaze hardens. We're so glad to have you join us in the kitchen! I’ll be coming around often. Also how many does this make? Put aside. My whole family fell in love with the cookies. Add the flour mixture and mix on low until all the ingredients are just combined - being careful not to over mix. Thank you for writing to us today. These cookies are sort of a firm, cake-like consistency as written. amzn_assoc_region = "US"; I usually finish these cookies off with a simple orange glaze but this time I made a creamy cream cheese frosting that I must say, was the perfect addition! Unique and delicious flavor, a nice standout from the more traditional x-mas cookies. Then freeze them (well wrapped) until a day or so before you are ready to serve them – frosting them once they have thawed. After they cool, you spread each cookie with an orange glaze and drizzle them with dark chocolate. To help personalize content, measure adverts and provide a safer experience, we use cookies. Will be making more of these for Christmas day… maybe Easter too since they are so delish! Your email address will not be published. Leave to set on a wire rack before enjoying with a strong coffee. Sign up for the Recipe of the Day Newsletter Privacy Policy. Italians love some lemon zest or juice in their cookie or cake recipes. Wish it had mentioned though that in order to get them to look like the picture, you need to form them a bit with your hands into balls. We’re so glad you enjoyed the recipe Gretchen! Your email address will not be published. But back to these Orange Ricotta Cookies, they definitely taste amazing with the addition of a little ricotta cheese. Hi, what does “cream” refer to? Add more powdered sugar if needed to make the glaze thick enough to coat the cookies when dipped. Fortunately, this dough freezes extremely well, so you can make sure you always have some stocked away for emergencies. Oh my gosh – thank you Monica! This site uses Akismet to reduce spam. What a great find on Pinterest I’m sure we will be making three regularly. Hope that helps! Add the flour and baking powder and mix just until combined. Of course if you prefer lemon then you can just make a one for one substitution with the orange. Bake for approximately … We couldn’t stop at just one. Thanks for stopping by today! Bake for about 12 minutes, let the cookies cool then spread with a little cream cheese frosting. These cookies are wonderful, follow the recipe and you will enjoy delightful light fluffy cookies with a tang of orange, and I’ve me them with lemons -also are just as yummy. Mix until smooth. All Rights Reserved. We appreciate you letting us know about the error in the recipe! To make Orange Ricotta Cookies, you will need the following ingredients: I love this recipe and plan to try it. Oh and it would be Christmas if my mom didn’t make stuffed cabbage too! When ready to glaze, in a small, wide bowl, whisk together the powdered sugar, orange juice and orange zest and mix into a smooth glaze. My kids are already requesting these again. We’re so glad yo enjoyed the recipe! I found this forum online – they suggested refrigerating them only if you want them to last longer. Thanks for visiting us today! Hi Cloey – I don’t know! Pre-heat oven to 350F (180C). I appreciate all the hard work that goes into it. In a small bowl mix together the icing / powdered sugar, cream and orange juice. In the bowl of a stand mixer, place the sugar and softened butter and beat on high until light and fluffy, about 2 minutes. Hi Allie, yes whipping, whole or heavy cream. Hi Kimberly – I’d recommend baking the cookies and storing them in the freezer for a few days if you need to make them ahead of time. Do these cookies have to be Refrgerated after their cookies. Cookies should be stored in an airtight container. Then glazing them the day you plan to serve them. We used a small scoop ourselves but you’re right – if using a regular tablespoon, you will want to roll the dough a bit to get a more rounded shape.