How to make Old-Fashioned Potato Cabbage and Kielbasa Soup: There’s not much to it! Bring to a simmer; reduce heat to medium-low and cover, with a lid. Keywords: easy, best, with meat, without tomatoes, comforting, comfort food, fall, winter. It’s soup season and therefore time to make a pot of hearty soup. Nutrient information is not available for all ingredients. Simmer slowly until all vegetables are soft. The soup may be prepared several hours or a day or so in advance. So much healthier and flavorful. Using a fat separator, strain the broth and remove excess fat and drippings, place broth in stockpot. Made the good ole’ fashioned way, just like grandma used to do. Your daily values may be higher or lower depending on your calorie needs. Hi Vicky, This recipe starts by slow-cooking fresh beef roast (either round or chuck roast works well) in a crock-pot for 8 hours. Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window). Source: “The Complete Book of Soups and Stews”, 1 Cup Chopped Onions Hi, I’m Julie!Chef – Registered Dietitian – Passionate about Easy Healthy Eating. I have one that isn't this fancy, but it is still what I make when everyone is coming home or for the holidays. lol Thanks for stopping by and dropping us a note. Excellent! I do the same exact thing whenever I make chicken noodle soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you love soups like I do, check out all of my other soup recipes. Sorry, your blog cannot share posts by email. Hope this helps you. This delicious vegetable soup is preservative-free and gluten-free. Cabbage vegetable beef soup is loaded with beef and vegetables that will keep you warm and satiated for a long time thereby helping you to lose weight. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. We hope you find something new to try that will help your family create new memories! This recipe can be prepared at home using the instant pot/pressure cooker/slow cooker. I hope it freezes well because that’s where the leftovers went! Fill pot 1/2 way up the cabbage with chicken broth (or water) and cook until tender. Save yourself time and effort - there is absolutely no need to microwave the carrots and celery - just add them in raw along with the other ingredients. Next post: Christmas Bingo (Free Printable), Thanks for visiting Blessed Beyond Crazy! Taste seasonings and serve warm with fresh bread slices. great recipe. Like some other reviewers I don't bother with microwaving the veggies. Enjoy it. It’ll be our little flavor secret, friends. (No diced tomatoes V8 vegetable or chicken broth)I highly recommend this change if you'd like to reduce the number of ingredients. Hi Laura, I like to top it with a little grated Cheddar cheese and served with a biscuit or some buttered brown bread it makes for a really great meal. Plus, you can use vegetables with a low carb count but still enough to provide rich and strong flavors. Happy cooking! Everyone just needs a "go to" vegetable soup recipe. ), Rather than buying store-bought soup I always make a homemade soup that’s healthy and not laden with, llow me to introduce you to made-from-scratch, good Old Fashioned Vegetable Soup that is, This recipe starts by slow-cooking fresh beef roast (either round or chuck roast works well) in a crock-pot for 8 hours. white pepper. (A restaurant we visited served a White Bean and Cabbage Soup so I went searching for a recipe and came upon this one.) lemon juice 2 tbsp. By the way, thank you for taking the time to post. Drain. Drain. Ten minutes before the soup is done add the frankfurters or sausages, cooked peas and mushrooms. The soup turned out perfectly and the black pepper along with the Tabasco gave it a very slight bite. Didn't see the need to boil the soup for 30 minutes in addition to 2 hrs. If you choose not to use all of the shredded beef in your soup, you can make BBQ beef sandwiches with the extra.