Left over BBQ sauce can be kept in the refrigerator for 7 days or more. What is recommended for all the vinegar, ketchup, and mustard Carolina BBQ sauces? But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Learn more on our Terms of Use page. Stir until sugar and spices all dissolve. Subscribe for free weekly recipes & more! i just don't instantly think of mustard when i think bbq. Homemade sauces somehow taste infinitely better than the best store bought: and this mustard BBQ sauce is no exception! I’ve made some lame ones, by the way. The other brands do not work. Now I’m looking at flights to South Carolina because you have me craving all that deliciousness! Thank for two great BBq sauces! And you are right: the combo was real good. Should have specified that SC has 4 distinct regions where 4 different types of BBQ sauce have historically predominated, the only state in the country with 4 sauces. I mean they were ok, but not awesome. I love trying new recipes and since my husband has been cooking up batches of his bbq sauce for a cook-off he has coming up so I figured it would be the perfect time to try making my own keto-friendly bbq sauce. So, I didn't want to over-tomato it. That sounds amazing! It’s tangy, it’s a little sweet, and seriously savory. I used agave instead of honey and it’s very good. Mustard BBQ sauce is made with mustard, vinegar, honey, and spices. Thanks for the recipe! There’s no apple cider in the mustard base sauce. I ate at a BBQ joint in Carolina that did this. This type of sauce is often served on the side, and traditionally serve with pork barbecue. The recipes have been well tested and will work for you and your family every time! Okay I just made my third batch of the vinegar base bbq sauce. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. 1/2 teaspoon sugar Here in San Miguel we drop the hot sauce and liquid smoke from the mustard one in favor of pureed Chipotles in Adobo sauce (the heet and da smoke) at some unknown measurement we call “to taste”. Ohhhhh I just had orange blossom honey last year and it was so good!!! You could use white vinegar or red wine vinegar. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This time around, I was thinking about the difference in containers I now have being breathable vs sealed. The sauce types are mustard, vinegar-pepper, (both of which you have covered nicely above), then a light tomato sauce and the traditional heavy tomato sauce most of the country seems to prefer. Now, I’ve totally done just the day before and it was fine, but trust me they get better with time. With 1 1/4 c of liquid to 1/4 c of ketchup, it makes sense to be liquid, but I thought it would be thicker? Is there a difference in brand, or is it all the same? Is it supposed to be? I love it! What does mustard bbq sauce taste like? I’ve tried a bunch of recipes thinking that I didn’t have the right as a PNW girl to tackle southern bbq sauces, especially Carolina Mustard BBQ Sauce and Vinegar Sauce, but guess what, I didn’t like everyone’s recipes. By In NC I like my bbq sauce made with vinegar, but in South Carolina I want my pork covered in mustard sauce! Thanks so much! Though the first time I made this sauce, I was hesitant -- I mean, just LOOK at how much VINEGAR is in it! Pour into a jar with a lid and refrigerate 1 day to 1 week prior to serving for ultimate flavor. 1 stick butter melted. A sweeter — and more palatable — mustard sauce is found from the midlands to the coast around Charleston. Combine all ingredients in a sauce pan over medium heat. * Percent Daily Values are based on a 2000 calorie diet.