My favorite alcohol to use is a spiced rum. So we added one bottle of wine into a large pot. Spiked Mulled Cider. I was delighted to come across this mulled rum punch, which can be served hot or cold. This recipe requires handling alcohol and open flame. , This Grilled Cheese Is So Amazing, and All the Ingredients Can Be Found at Trader Joe's, This Creamed Spinach Recipe Is the Most Indulgent Way to Eat Your Greens, I Don't Really Know What to Say Except a Mountain Dew Cookbook Is Here, and It Includes Pancakes, Make Your Spirits Bright With This Holiday Moscow Mule Recipe Featuring Fresh Cranberries, Joanna Gaines's Chicken Pot Pie Recipe Is as Comforting as It Is Delicious. Posted on November 22, 2020November 24, 2020 Categories Cocktails, Holiday Cocktails. Check out my Daiquiri recipe, Venison Haunch Steak Recipe with Truffled Mushrooms, Mulled Rum – A Seasonal Cocktail with a Rum worth Sipping. Placing the fire tongs over the edge of the slow cooker, place the sugar cone on top and pour about half of the rum slowly over it, as to let it soak into the sugar cone. It’s great for adult holiday parties like Christmas or Thanksgiving. Although I’ve always thought of rum as a drink from the Caribbean, it’s actually made in other sugar-producing countries. At first I was skeptical that it would taste good cold, but it was delicious, and when I made it at a recent party, the guests all raved. We then added the other bottle of wine. It is often part of a Christmas or New Year’s Eve celebrations. Hi, we are Jay and Leah, a couple who love to share our love of cocktails, great food, restaurants and spirited travel! Log in. Or, even fancy enough to have a real Feuerzangenbowle set. For more details about our affiliates, click our Disclosure and Contacts Page. | Trellis Framework by Mediavine, APS Hot Pot Feuerzangenbowle (Fire Tong Punch Bowl Set), Feuerzangenbowle - Festive German Fire Punch, Restaurants Offering Curbside Food Pickup in Omaha, Blueberry Mint Sorbet Sparkling Rose Wine Float, 2 cups Stroh Rum (or Bacardi 151) at least 54% alcohol. More rum is poured on the cone all the sugar has melted and mixed with the wine. This Feuerzangenbowle recipe is a great Christmas drink from Germany. 8 hours ago, by Chanel Vargas Great, Click the ‘Allow’ Button Above Mulled Rum with Don Papa Small-Batch Rum. Traditionally, Austrian Stroh Rum is used we have the 160 here in the US (cocktails we used it in here and here). If you liked this post, don’t forget to subscribe for new (and of course free) recipes by entering your email address on the side bar (and get all the recipes delivered to your inbox when we post), so you don’t miss out on a thing. But, in the meantime, make your own Feuerzangenbowle recipe at home! white rum cocktail? Be careful and proceed with caution in the execution of this recipe. By signing up, I agree to the Terms & to receive emails from POPSUGAR. If you make a visit to a Christmas market in Germany for a feuerzangentasse (glass of fire punch), which is kind of what it sounds like: a cup of glühwein with the boozy, caramelized sugar from the feuerzangenbowle already included, it would be perfect for the season. All Content Copyright The Gastronom 2012-2020 All Rights Reserved Other use permitted only with expressly written permission. If you’d like to take your mulled cider up a notch, try spiking it! For some Germans the ceremony is more important than the drink, and they celebrate the gathering of friends and family, which has Gemütlichkeit (cozy atmosphere). When we felt it was up to temp, we got ready to add the rum. Guaranteed to warm you up! The sugar is soaked with rum and set on fire, which in turn makes it melt and caramelize. Note: mulled rum punch can be reheated after straining and adding rum if you wish to serve it hot. For a special effect, freeze a bowl of water with some spiced suspended inside — I used star anise, but cinnamon sticks would also look pretty — then place the festive block of ice in the punch. We turned the slow cooker up to high and let it warm some more. To serve: strain into punch bowl. Add in some spices, and you have everything you need for a memorable holiday party! FOY-yer-zang-en-bowl-eh. Check out my new site. Remove from heat, cool, then refrigerate several hours. Looking for more recipes? A long standing tradition during the holidays, it combines mulled wine, fire and a rum soaked sugar cone. PIN THIS FEUERZANGENBOWLE RECIPE FOR LATER! Find out how to make it when you read more. Bring to a boil. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. But if you aren’t partial to rum… Then we lit the sugar cone on fire and let it melt and drip down into the mulled wine. Garnish with thin … Last Updated on November 24, 2020 by The ‘Noms. A Feuerzangenbowle recipe is prepared in a bowl, it’s somewhat similar to a fondue set, which is over a small flame. Since we were using the slow cooker, we wanted to warm up the wine the quickest way possible without cooking all the alcohol out. Look for rums bottled at 125 to 160 proof. Get your daily life hack right in your inbox. Stir in 1 to 2 cups golden rum, according to taste. We weren’t that fancy. If you really want to make it fancy, make it in the giant cauldrons like they do at the German Christmas Markets! 12 hours ago, by Kelsie Gibson This Feuezangenbowle is the perfect Christmas punch, especially when it's chilly outside!