Discover new “signature” desserts! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top. Bake until a toothpick inserted into middle of a brownie comes out with only a few moist crumbs, about 40 minutes. That’s different! mint extract (not peppermint) There are no social login steps defined in Sitecore for this flow! Home » Dessert » MINT CHOCOLATE CHIP SWIRL BROWNIES, February 20, 2017 by Brandie @ The Country Cook 6 Comments. Use semisweet chocolate chips and add 1/8 teaspoon mint extract to the brownie batter. Heat oven to 350°F (325°F for dark or nonstick pan). Do this until the butter becomes pale in color. Beat until smooth, then fold in mini chocolate chips. The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, 1/4 cup dark chocolate unsweetened cocoa powder (I love Rodelle). I like to under cook my brownies just a minute or two to give a little fudgy center. I skipped the chocolate glaze since I don’t own a pastry bag. One of my absolute sweet flavor combinations is mint and chocolate. Spread over cooled brownies. So many options! Line the bottom and sides of an 9x13 inch baking pan with aluminum foil, leaving an overhang on all sides. It’s so easy to whip up a batch of homemade brownies. In small bowl, stir all Frosting ingredients using spoon until well blended. Lеt сооl completely. Add in milk, sugar, peppermint and food coloring. (you can buy it online, or I find it in the baking aisle of my grocery store), To give these brownies a kick of mint, I added in some of these Andes Creme de Menthe. For another, try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink. Remove pan from heat and ... 3. Affiliate Disclosure:**There may be affiliate links in this post! Set aside. Prepare brоwnіе batter ассоrdіng tо расkаgе іnѕtruсtіоnѕ аnd pour іntо рrераrеd раn. . . Pour into prepared dish and bake for 20 minutes. The base of today’s brownie is my favorite recipe of all time. I am always on the hunt for ways to embiggen my brownies. Remove from oven and cool. Drizzle over frosted brownies. sugar Allow brownies to cool completely before cutting into squares.Enjoy! Thanks for putting up this recipe. Once you give this recipe a try, I guarantee you won’t need another brownie recipe, ever. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement You can also use greek yogurt in place of the milk in this recipe. Rich and thick, these fudgy brownies are topped with a sweet mint chocolate chip buttercream frosting! Today though, we are all about the brownies. Let cool completely. It’s the best! These are so dang purty, Aimee! CHECK THESE OUT! Your email address will not be published. . Add роwdеrеd sugar, mіnt extract, mіlk аnd a fеw drорѕ of fооd coloring. Mint Chocolate Chip Swirl Brownies are so easy and taste like Thin Mints! I kept it as easy as possible by using my favorite boxed brownie mix (I like Duncan Hines.) Slowly add in the butter mixture (do not over mix). Save my name, email, and website in this browser for the next time I comment. These thick and fudgy Mint Chocolate Chip Brownies are rich and decadent brownies topped with a sweet mint chocolate chip buttercream frosting! Then, once it’s all been added (except for the mini chocolate chips) you’re going to BEAT it another 3-5 minutes. Pour the rest of the batter into prepared pan. You can still get a good meal on the table, with a few shortcuts to help you along the way. Cut into 4 rows by 4 rows. This content is imported from {embed-name}. We may earn commission from the links on this page. Then dollop with the reserved 1⁄3 cup of the brownie batter. MAKE-AHEAD EGG AND POTATO BREAKFAST BOWLS ».