You may have leftover cheesecake filling. So when Driscoll's approached me to join in on their monthlong celebration of raspberries, I jumped at the chance because I'm always buying Driscoll's brand berries and I knew exactly what I wanted to make! Chips will harden back up after sitting and we don't want that to happen! (If using a standard-sized muffin tin, bake for 8-10 minutes.) I am loving raspberries at the moment so this is perfection! Love raspberries too and it looks so tasty! How do I love raspberries…let me count the ways. First time visiting The Little Kitchen? I bring an unanticipated bake with me to a family get together or a small gathering with friends and end up bringing the majority of the food home with me. ( Log Out /  We recently went to a restaurant and had a white chocolate raspberry cheesecake for dessert…I told Curtis when we left the restaurant, I have to recreate that cheesecake! On top of that is a layer of smooth white chocolate, spread from edge to edge. and of course to make desserts. Add raspberries, 2 tablespoons water and 1/2 tablespoon sugar to a blender and pulse raspberries until they are blended. But for a long time I watched as they sat there on the plate going untouched and my heart sank a little bit. Aw, white chocolate raspberry is my dad’s favorite cheesecake! After 30 minutes, transfer cakes to the fridge to chill for 3-4 hours. Pour cheesecake mixture into springform pan(s). Love the combo of white chocolate and raspberry. You win some and you lose some, and these were a win. I was prepared to swallow my pride and bring home an untouched plate come the end of the night. Preheat oven to 475-degrees F. Line two mini muffin tins (or a standard muffin tin for larger cheesecakes) with cupcake liners. Dollop 1/2 tsp raspberry sauce over the custard. Until the clouds parted and someone took a chance. Makes 24 mini muffin tin cheesecakes or 12 standard muffin tin cheesecakes. Welcome to The Little Kitchen! Still the raspberry white chocolate pairing is definitely something I’m going to have to give a go, and the swirling looks absolutely gorgeous on top! These are gorgeous! I promise I am not a complete failure in the kitchen. Then, strain the seeds out. Let me explain what’s going on here: These white chocolate cheesecakes start with a simple Oreo and butter crust. Happy Thanksgiving week! In heavy saucepan, melt white chocolate chips together with half and half on low heat, stirring often. Place Oreo cookies in bag and crush to fine crumbs with a rolling pin. Remove from oven and allow to cool while working on the cheesecake filling. I share easy recipes, stories about my family (which includes my pets) and my travels. (This water bath will help the cheesecake bake evenly and prevent it from cracking.). Add salt, eggs and vanilla extract and mix thoroughly. March 6: National White Chocolate Cheesecake Day + National Oreo Day. This box has to be checked in order to leave a comment. Wow, this look good!! What an adorable dessert! Prepare cheesecake filling: Reduce the oven temperature to 325-degrees F. In a medium-sized bowl, beat cream cheese, sugar, and sour cream with a hand mixer for 2-3 minutes. This cools them slowly which prevents the surface from cracking. Whip the cream cheese in a large mixing bowl for one minute with an electric hand mixer. Change ), You are commenting using your Google account. Microwave for 1+1/2 minutes and stir until smooth. Let them cool when they come out of the oven before refrigerating them for at least 4 hours. Because that seems to happen to me often for some reason. Your email address will not be published. Add springform pan(s) to a large roasting pan or glass baking dish. beautiful I will try this for sure my daughter is having a baby and this is a MUST thank you, This looks so delicious. Hope you try it and enjoy it! Store any leftovers in an airtight container in the fridge for up to 5 days. Add vanilla extract and egg and beat until everything is smooth and creamy. And then the compliments started flowing and before I knew it there were only a few left. Use a rolling pin to crush the graham crackers. Such a pretty cheesecake! This is one of my favorite desserts EVER – I’m going to have to give it a try. My sister and I LOVE White Chocolate Raspberry Cheesecake. This one’s huge: be sure your blocks of cream cheese are. Crush the Oreo cookies ahead of time while you’re at it. Make sure to place the cream cheese on your kitchen counter for at least 30 to 45 minutes. Mix thoroughly. Using a teaspoon, add drops of the raspberry mixture to the cheesecake and use a toothpick to swirl it. … Next beat in the eggs, salt and vanilla extract. OH MY!!!! First wrap your springform pans in foil, along the bottoms. Top with. Add 1 cup sugar and mix thoroughly. Sweet Potato Casserole ✨ With Thanksgiving bein, We’ve still got a day to go, but is it ever too, It may be hard to choose between apple pie and des, It feels like a comfort dish type of day. Pour the raspberry swirl into the cheesecake filling and gently fold everything together. Place mixture into a strainer over a bowl and use a spoon to strain out the raspberry mixture and to keep the seeds from the mixture for the cheesecake. Add graham cracker mixer and push down on the bottoms of the pans with your fingers. Disperse crumb mixture among lined muffin tins and press to the bottoms of each. The beautiful swirls are amazing! Ilaria, Hi there, here’s another cheesecake recipe that might be a little easier: https://www.thelittlekitchen.net/lemon-blueberry-mini-cheesecakes-recipe/. Note: If you're using mini springform pans, you will have a little leftover cookie crust as well as filling. Change ), 3/4 cup Oreo cookie crumbs, from 10 sandwich cookies. After removing from oven, immediately sprinkle chopped white chocolate on top of Oreo crust and set aside for a minute or two. You only need 3 ingredients for said raspberry sauce, and it keeps well in the fridge for up to a week. And I even made them with my mini springform pans…mini is better, always, right? I can’t wait to try them! Even better, June means Curtis' birthday and our anniversary…Curtis doesn't like regular birthday cakes but loves cheesecake! Reduce oven temperature to 275-degrees F and bake mini cheesecakes for an additional 6-9 minutes. When I see the Driscoll's name, I know I can count on quality. White Chocolate Raspberry Cheesecake Recipe, 4 mini cheesecakes (serves 8) or 1 9-inch cheesecake serves 8 to 10, 1 4-ounce bar white chocolate, chopped and melted. Add baking dish to the oven and bake for 40 to 45 minutes if using mini springform pans and for a 9-inch pan, bake for 65 minutes to 70 minutes. Open oven door, turn off heat and leave cakes in oven for 30 minutes. Big YUM to these! I’ve got a cheesecake recipe to share that is both white chocolate and Oreo appropriate. You can use any kind of chocolate cookies (or chocolate wafers) and crumble them up for the crust. Awesome cheesecake you made with them, love the swirly top , Julie, they’re gorgeous! What size pans did you use for the mini ones? Love that you added all that white chocolate deliciousness right to the cheesecake batter! For other amazing raspberry recipe ideas, be sure to visit the Driscoll's website. https://www.thelittlekitchen.net/lemon-blueberry-mini-cheesecakes-recipe/, How to Make Homemade Pasta with KitchenAid, Three Cheese Mac & Cheese Recipe (made with almond milk! Change ), You are commenting using your Twitter account. Spoon half of the white chocolate mixture I love the raspberry swirl on top. And I’m with Curtis — I’ll take cheesecake over cake any day! Place chocolate graham crackers in a large zippered plastic bag and close. SO CUTE and perfect for your next party. And when I say a bite I’m not exaggerating at all and I mean a bite, because these are made in a mini muffin tin. Gently use a thin knife to lightly swirl. Also just saw a 2010 entry on the ‘net that your Tesco now stocks graham crackers. I am always in the mood for cheesecake and even more so if it is berry-infused! This cheesecake looks perfect. Cookie crumbs keep well in an airtight zipper bag for several days. Privacy Policy. I love chocolate plus raspberry..so I bet it taste fantastic! Sign up today to receive exclusive content and news from The Little Kitchen: Success! HOLLER. This is stunning! And when topped with fresh raspberries…awesome! Bake 20 minutes or until tops are puffy and no longer sticky upon light touch. Make the raspberry sauce ahead of time. I love cheesecake, it’s on top of my hitlist – has to share this top position with chocolate cake though… This looks beautiful! ( Log Out /  (or if you're using a large 9-inch springform pan, use a roasting pan). These look so so good, I wish we had graham crackers in England spectacular party dessert with a terrific do-ahead feature simply because cheesecake always get better after 2 or 3 days in the fridge Top them off with some piped whipped cream and additional Oreo crumbs and you’ve got yourself one dang good bite. See how I wrapped the pans in foil? So good, nice and sweet from the white chocolate and the tartness from the raspberries…such a great combination! I’m doing a terrible job of convincing you to believe I’m a good cook.