i’m sorry you had trouble with this recipe. Just before serving, split open the biscuits, spoon half the berries and whipped cream on the bottom half, top with remaining biscuit halves, and spoon on the remaining berries and cream. Roll the dough out to 1-inch to 1 1/4-inch thick. I usually cut up strawberries into little pieces, add a little bit of granulated sugar (important, as it macerates the berries by pulling the juices out), and maybe add a splash of juice or water (depending on whether the berries are super juicy on their own). Another thing to know: this is best assembled and then served. Drop Shortcakes: After stirring, drop dough by spoonfuls onto ungreased cookie sheets. I live in Los Angeles, California with my husband Joshua and my corgi Amelia. Moist Strawberry Shortcake (for a Large Group) Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; Here it is, everyone's summertime favorite: fresh, sweet strawberries atop a flaky, buttery biscuit — topped with whipped cream, of course! The juicy sweet strawberries paired with the creaminess of the whipped cream and the tender, lightly sweet biscuits are heaven! COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. Total Time: Dump the dough out onto a floured surface and be sure it is well combined. Shake it all around and refrigerate for a few hours---this gets the juices flowing nicely. ), and we needed to figure out a dessert to feed the masses. Starbucks Is Making Mini Ornaments Filled with Hot Cocoa Mix, Do Not Sell My Personal Information – CA Residents. This site uses Akismet to reduce spam. 2 cups of buttermilk I’m so thrilled to be sharing this Strawberry Shortcake Recipe with you today! You are seriously a genius. 1/2 teaspoon of almond extract Copyright © Bake 18-22 minutes or until the tops are golden and crisp. Thanks for stopping by my cozy space on the internet. If you want to get even a little fancier, throw in a splash of vanilla extract and a bit of lemon zest. By far my favorite strawberry shortcake recipe. I love this recipe for so many reasons, but mainly because it is everything I love in a dessert! *Or substitute 1 cup buttermilk (227g) for the buttermilk powder and milk. 5 minutes That looks and sounds absolutely delicious!! Pat the dough out until it's about 1/2" to 3/4" thick, and cut it into 2 1/2" to 3" circles. Bake 10 to 12 minutes or until golden brown. Add an even layer of strawberries side-by-side. A sharp cutter cuts the edges cleanly, rather than mashing them together; a sharp cut allows the biscuits to rise higher. \u00a0If you want to get even a little fancier, throw in a splash of vanilla extract and a bit of lemon zest.\u00a0 Shake it all around and refrigerate for a few hours---this gets the juices flowing nicely.\u00a0 Serve with fresh whipped cream. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. hence the title calling it a biscuit. Taste of Home is America's #1 cooking magazine. Using a 2-inch round cutter, cut dough into 8 circles. I can’t say for sure because I haven’t frozen this particular cake, but I believe that this would freeze pretty well if prepped/stored right. 9 biscuits. Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. You can kind of do whatever you want for the berries. Preheat oven to 350 F.In a large bowl, stir together the flour, sugar, cinnamon, salt, and baking powder.Add in the buttermilk, vanilla, almond extract, and melted butter, then mix well. ","position":2,"name":"In a large bowl, stir together the flour,...","url":"https:\/\/findingtimeforcooking.com\/desserts\/strawberry-shortcake-large-group\/#mv_create_31_2"},{"@type":"HowToStep","text":"Add in the buttermilk, vanilla, almond extract, and melted butter, then mix well. Required fields are marked *. Sorry, your blog cannot share posts by email. Into a large bowl, sift the flour, baking powder and salt together, 3 times. Makes a 9x13 pan, 12 cupcakes, or one jellyroll pan. Love! . Repeat with the second half of dough. Place the biscuits on the prepared baking sheet, brush the tops with milk for a shiny surface, and sprinkle with sugar. I made these gigantic ol’ biscuits in two 8-inch cake pans to “guide” the size of the biscuit but really you can do it on a baking sheet. And here we are. I just have one question: In the list of ingredients for making the biscuit, it says to use heavy cream, but in the directions on making it, it says to measure out the buttermilk. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Please read my disclosure policy. Serve with fresh whipped cream. Spoon half the strawberries (including juices) over top; spread with half the whipped cream. In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. The juicy sweet strawberries paired with the creaminess of the whipped cream and the tender, lightly sweet biscuits are heaven! Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. how to make strawberry shortcake, strawberry shortcake, strawberry shortcake recipe. Recipes run the gamut from super healthy to indulgent, but the focus is on using REAL food no matter what. Place the first bottom layer on a plate or cake stand. 10 to 12 mins. Join thousands of readers & get easy recipes via email for FREE!