Flatten the folded pieces into rectangles again (this time about 3" x 6") and, starting with a short end, roll them each into a 4" log. Put all of the ingredients into your machine in the order recommended by the manufacturer. Copyright © Form the dough into a ball (it'll be very soft), place it in a greased bowl, cover the bowl, and it let rise … ... King Arthur Flour Cookie Companion 10th Anniversary Edition - Softcover 201783. - 3-Pack, Baking Parchment Paper - Set of 100 Half-Sheets, 4.2 Quart Artisan Bread Baking Crock and Dutch Oven - Fig, King Arthur Standard Bread Loaf Pan - 8½" x 4½". With origins in Japan's yukone (or yudane), tangzhong is a yeast bread technique popularized across Asia by Chinese cookbook author Yvonne Chen. King Arthur Baking Company, Inc. All rights reserved. Would you like a dark-gold, shiny crust on your loaf? 2020 Now take 3 tablespoons of the measured flour and 1/2 cup of the milk; put them in a saucepan set over medium-high heat. Store leftover bread, well wrapped, at cool room temperature for 5 to 7 days; freeze for longer storage. Flatten each piece of dough into a 5" x 8" rectangle, then fold the short ends in towards one another like a letter. Cover the loaf and allow it to rest/rise for 40 to 50 minutes, until puffy. Towards the end of the rising time, preheat the oven to 350°F. Begin by measuring out the flour and milk you’ll be using in the recipe, increasing the amount of milk to 1 cup + 3 tablespoons. For sandwiches, toast, and French toast, you just can't beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily slice-able texture. Baking Guides Expand Baking Guides. Shape the dough into a ball, and let it rest in a lightly greased bowl, covered, for 60 to 90 minutes, until puffy but not necessarily doubled in bulk. King Arthur Unbleached All-Purpose Flour - 3 lb. Facebook Instagram Pinterest Twitter YouTube LinkedIn. The pancakes come out just right every time and everyone is happy! Proceed with the recipe as directed. If you're using instant yeast, there's no need to dissolve it in the warm milk; simply add it along with the flour. A Baker's Book of Techniques - 2nd Edition 203704. Discover King Arthur Flour's wide-ranging collection of thousands of recipes, covering everything you love to bake from apple pie to yeast bread. King Arthur Unbleached All-Purpose Flour - 3 lb. Copyright © Store the bread in a plastic bag at room temperature for several days; freeze for longer storage. Gently deflate the dough and divide it into four equal pieces; if you have a scale each piece will weigh between 170g and 175g. To bake the bread: Brush the loaf with milk and bake it for 30 to 35 minutes, until it's golden brown on top and a digital thermometer inserted into the center reads at least 190°F. Add a bit of additional milk or flour if needed — the dough should be soft, but not sticky. Receive Recipes & Special Offers. Shop; Recipes Expand Recipes. King Arthur Flour. Bread made with tangzhong is far and away superior to the pre-sliced, plastic-wrapped loaves that you'll find on grocery store shelves. Baking Parchment Paper - Set of 100 Half-Sheets. This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. View our privacy policy. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. Our professional technique, tools, and ingredients will take your bread from good to great. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until it's domed about 1" above the edge of the pan. Towards the end of the rising time, preheat the oven to 350°F. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Once the yeast softens, add the remaining ingredients and stir until the dough starts to leave the sides of the bowl. 2020 Have you ever dreamed about baking a delicious loaf of homemade bread, a fresh, crusty pizza, or soft, tender dinner rolls from scratch? Transfer the dough to a lightly oiled work surface, and shape it into an 8" log. Tangzhong involves cooking some of a bread recipe’s flour in liquid prior to adding it to the remaining dough ingredients. Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. Make an egg wash by whisking together 1 large egg + 1 tablespoon cold water. Transfer the dough to a lightly greased bowl, cover, and allow it to rise until puffy though not necessarily doubled in bulk, about 1 hour. Want to make this bread softer, moister, and extend its shelf life? King Arthur Unbleached All-Purpose Flour - 3 lb. Well-wrapped and stored at room temperature, your bread should stay soft and fresh for several days. Let the mixture cool to … Collapse Recipes Recipes. Program the machine for basic white bread, and press Start. This recipe makes a reliably high-rising loaf, with soft, springy texture and nicely balanced flavor. A finger pressed into the dough should leave a mark that rebounds slowly. Best Thanksgiving Recipes; Harvest Favorites; Easy Homemade Meals; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. Transfer the cooked mixture to a bowl, let it cool to lukewarm, then combine it with the remaining flour and the other dough ingredients. 2020 2 tablespoons (14g) King Arthur Unbleached Bread Flour, 2 1/2 cups (298g) King Arthur Unbleached Bread Flour, 4 tablespoons (57g) unsalted butter, melted. Discover King Arthur Flour's wide-ranging collection of thousands of recipes, covering everything you love to bake from apple pie to yeast bread. Copyright © 2019 King Arthur Baking Company, Inc. All rights reserved. Cook the mixture, whisking constantly, until it forms a thick slurry; this will take about 1 1/2 to 2 1/2 minutes.