Pour in the cornstarch mixture and stir constantly and quickly until the texture turns into a paste-like consistency. Add the corn kernel. Also if you do not want your puto maya oily with fresh gata, you can cut the fresh gata to 2/3 and fill in 1/3 with water. For coconut milk, I used Coco Mama coconut milk pack. For coconut milk, I used Coco Mama coconut milk pack. Save my name, email, and website in this browser for the next time I comment. Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Large ginger slices will make it easier for you to remove it before serving, We don’t have a steamer pot, I used rice cooker and work pretty well, I used parchment paper to line steamer pot and did not have any problem, If you’re going to use banana leaves, steam or run leaves in fire to prevent it from tearing. This site uses Akismet to reduce spam. My favourite version of this is the purple puto maya from Iligan City, PH which my Mama would always buy for breakfast when we’re home. Slowly add to coconut milk, whisking vigorously to prevent lumps. The amount of sugar you put depends on how sweet you … How to check if Meralco made an error on your May 2020 Bill (Covid-19), Soak glutinous rice overnight or at least an hour, In a pan mix coconut milk, sugar, salt and ginger, Add soaked glutinous rice and let boil in low-medium heat, Make sure to stir when it starts to boil and clump up, Remove from stove when rice absorbs most of the liquid and you can see slight oil formed (from coconut milk), Place in steamer pot lined with coconut leaves or parchment paper and place rice mix on top, Steam for 20mins or until desired consistency and softness, Remove from steamer and remove ginger slices. In a small bowl, mix cornstarch and cold water until completely smooth. Watch them carefully so … Combine coconut milk, milk and condensed milk in a pot and bring to boil over medium heat while stirring occasionally. Puto Maya is one of the popular Cebuano Filipino (kakanin) food. Easy Homemade Pandesal or Filipino Bread Roll Recipe, Why our Emergency Fund is based on Monthly Expenses, not Monthly Income, Why having a Monthly Budget is Required for Financial Freedom, Bill Shock? Serve with sikwate (hot cocoa) or preferred breakfast drink. Recipe below is good for 2-3 people, depending on your appetite. Learn how your comment data is processed. Watch how you can easily cook your own Puto Maya at home: Your email address will not be published. In a saucepan, combine coconut milk, corn, and sugar. How to check if your Electricity Consumption increased this Summer of 2020 (Covid-19), Bill Shock? It made of sticky rice cooked in coconut milk much like the Indonesian sticky rice (except for the latter’s pandan flavour and sweet sauce). Over medium heat, bring to a gentle boil, stirring occasionally until sugar is dissolved. To make maja blanca, first you’ll want to combine evaporated milk, coconut milk and sugar in a pot on medium heat and bring the mixture to a boil. Stir occasionally … If you can get a hold of fresh gata, it will be richer in flavour. Place the pot in the stove and set the heat to medium heat. In a cold pot, combine coconut milk, evaporated milk, fresh milk, condensed milk, salt, and corn kernels. Required fields are marked *. Also if you do not want your puto maya oily with fresh gata, you can cut the fresh gata to 2/3 and fill in 1/3 with water. Remove from heat and transfer to greased pan immediately. If you can get a hold of fresh gata, it will be richer in flavour. 1 c glutinous rice 1 c coconut milk 2 tbsp sugar 1/4 tsp salt 2 thumb-sized crushed ginger (large slices). Stir well until combined. Your email address will not be published.