I subbed with coconut oil and used about 1/2 cup because the topping was too dry with just 1/4 cup. Yummy! This microwave apple crisp comes together in just 5 minutes and generously serves one person or you can share it. And if you’d like you can tag #ambitiouskitchen on Instagram with a photo of your creation. Return to the microwave for another 2 minutes and cook until done. I also used all Granny Smith apples. Because I think it makes a difference in the taste and crunchiness of the topping, but please know that you could swap brown sugar out for coconut sugar. Your email address will not be published. So excited to give it a try for Thanksgiving! This nutty crisp was delicious! Why? This was easy and really good. So happy you loved it. Here is what you’ll need for this recipe: To make Healthy Apple Crisp you’ll need apples, old fashioned oats, pecans, cinnamon, ground ginger, nutmeg, coconut oil and maple syrup. I had cookie dough ice cream, but was out of vanilla, and didn’t have any whipping cream. I could eat it for breakfast. Will make again, for sure. Thank you!! So delicious!!! Take 1/3 cup of the topping mixture and toss with the apple mixture. Yum! And I also kept the peel on. I used walnuts instead of pecans. Makes 9 servings. Are the pecans one half cup as it doesn’t say how much? Cooking things in the microwave can be a finnicky proposition, but this came out beautifully and quickly. I’m sad and crying for all of the defenseless babies that have been killed under the “abortion president” O’bama and that would be continued under clinton. I used it as topping to French toast..with hot coffee. Love your recipes? I don’t recommend skipping the sugar altogether though, otherwise I’m not sure this would be a real apple crisp. Highly recommend! It's the best healthy dessert I've ever had, has no refined sugar, & the crumble topping is TO DIE FOR. With the addition of cinnamon and maple syrup (no vanilla or bourbon is required) they were so perfect; My boyfriend was enjoying eating the mixture raw. TO MAKE GLUTEN FREE: in the topping, use certified gluten free oats and almond flour or an all purpose gluten free flour or gluten free oat flour. It’s seriously the best way to use up any apples you have lying around. Ice cream is not included in the nutrition . Love this recipe and telling all my friends and family about it❤️. I’m a tough old bird and I cried too…..so disappointed in the whole thing! Really – any apple will work in this recipe! Microwave 1 minute to soften the apples. document.addEventListener('mousemove',loadFc0a5) Privacy Policy, Amount Per Serving (1 cup apples + crisp topping). So happy to hear that, Theresa! Yes, feel free to reduce the sugar a bit if you’d like. The apples retain some slight texture, which is the way I like them. First, peel + slice your apples (You can also leave the skin on if you like! So glad you enjoyed it, Meghan! They’re a little sweet and a little tart so I find them perfect in desserts! I followed the recipe. document.removeEventListener('scroll',loadFcSC0a5); Amazing! Here’s why. Did you overcook it? This is my new favorite apple crisp recipe! (Mine were small so I doubled them up.) Replacing sugars with other sugars does not make something healthy. We welcome you to our Ambitious Kitchen. Breakfast, snack, dessert, a midnight snack for one. The ginger is that fresh ginger. I absolutely love this recipe! Microwave Apple Crisp — This microwave apple crisp comes together in just 5 minutes and generously serves one person. Used almond flour and tasted great. Toss apples with coconut oil, cinnamon + ginger. Let cool slightly. EASY and THE BEST apple pie! They consist of really tender, deliciously sweet apples covered with an oat streusel (or “crumble!”) topping. Place the apple mixture in prepared pan and sprinkle evenly with topping. Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan with nonstick cooking spray. I love that it can be a lightened up dish :- ). TO MAKE VEGAN: sub a buttery vegan stick for the butter or use coconut oil. It’s a little overpowering. Preparing in advance: You can prepare this recipe 3-4 hours in advance of baking it. Riiiight? Although, next time I would probably use about half the vanilla extract amount. Ugh, okay getting sad again! My card group raved about it & my husband was really impressed! I’ve made a lot of them and they always, always satisfy. As we were prepping the apples, we added the juice of a fresh lemon wedge, using just a little acidity to keep the fruit from browning. In a small bowl, combine all crumble topping ingredients and stir together with a fork until small pebbles and sandy crumbs form; set aside. Anyways, this apple crisp looks amazing. So delicious! I take a dollop of Greek yogurt and he does a little vanilla ice cream. function loadFc30b(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited30b||!i(document.querySelector('#fck30b,#convertkit_form-2')))return;inited30b=!0;console.log('load f.convertkit in widget 30bb3f0ab9'); And the fact that it is guilt-free is just an extra bonus! an elite cafemedia food publisher | Site by KC & A+A. document.removeEventListener('mousemove',loadFc0a5) Serve warm with vanilla bean ice cream. Yummy! YUM! Thanks, Sam! This was delicious! Should I double the oats? Sprinkle the apple crisp topping over the apple mixture. Yes to this!! Thank you so much, Cindy! Love ANYTHING with warm delicious apples and crispy oat crumbles! Sometimes I substitute the brown sugar for coconut sugar is we are being a bit more on the healthy side. It was a lot of juice, and it looked funny, but it didn’t change the way the crisp tastes. And not a dumb question at all — I think this should be about 2 pounds . Microwave 1 minute to soften the apples. Thanks so much for sharing it, Judy . I mixed bourbon with vanilla extract and used maple cream because I ran out of maple syrup. At 45 mins we covered with tin foil because the crisp was crispy enough but the apples were still a little too firm for my liking. 145 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Crisps, Crumbles, Dessert, Oatmeal. Thank you for posting this!! I can make your quinoa turkey stuffed peppers from memory now! Can I use coconut flour instead? Fortunately, there are some brilliant people who figured out how to make single-serving sizes for all our favorite desserts. I think all of your recipes are delicious. Does the sugar of 23g per serving listed in the nutrition table come from the apple crisp alone or also include the ice cream? Made this for my type 1 diabetic husband and he loved it . And then a friend recommended ambitious kitchen!