Italian sausages tend to be highly flavoured with herbs and spices, such as fennel, which adds a perfect boost of flavour to this recipe. I have to admit that I'm not a great lover of beetroot, probably because I don’t particularly like sweet and sour together. It’s extremely popular across Italy, particularly in Venice, and is fast becoming a drink of choice in Britain, too. Finally for the topping, you will need 200g of more chocolate spread, 2 teaspoons of vanilla extract, 80ml double cream and 80g of chopped toasted hazelnuts. Let cool slightly and pour over the cheesecake. Northern Italians are huge fans of rabbit and in the past would have used wild animals, but nowadays most rabbits eaten in Italy are farmed... Bollito di carne is a classic northern Italian dish, typically from Piedmont. Today they are still relatively abundant in the island’s coastal waters and form a major part of the islanders’ diet. I absolutely love tarts and it’s a shame that not many people cook them anymore, maybe because it is thought to be quite a difficult dish to prepare. It's still a great standby recipe, using ingredients that can mostly be found in store cupboards but which together create something that has great flavours and textures. Not only can you use this dish as a dessert, but you can also serve it as a great aperitif. In my house we have saltimbocca at least once a week because it’s easy to prepare and most importantly full of flavour. It’s so easy and yet you really feel that you have been spoiled when someone makes it for you. I often choose this kind of recipe when I have a dinner party because if there is any left over, I’ll... Bruschette are eaten all over Italy, and we all know and love the traditional tomato-based recipe. Here’s how to make Gino’s chocolate cheesecake, step by step! This was, and still is, number one for me. My tip would be to make sure that you bake the tart in the middle of a preheated oven to avoid the pastry burning. Chocolate and hazelnut cheesecake. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare. Step 7: Add the other 2 teaspoons of vanilla extract, the 200g of chocolate spread and the warm cream into a mixing bowl and combine with a spoon until it reaches a thick and glossy consistency. Most babies are weaned off their mother’s milk with puréed food, I’m sure my mother weaned us off on pizza as I just don’t ever remember life without it. Incredibly easy and utterly delicious. Popular Tags: ITV,Channel 4,BBC,Love Island,Netflix. You can use any cookies you like for cucciolone. Sometimes my Auntie Rita made this cake for me and my sister as an after-school treat. No Bake Nutella Cheesecake. I have tried them with red wine and they work well too. The combination of nuts, honey and chocolate make them very rich and perfect for festive entertaining. It's cheaper now, but still fantastic. You can substitute the pancetta with streaky bacon... Couscous is so easy to prepare, but it does need the addition of some really good flavours to make it come to life. If I asked you to name one Italian dessert , I guarantee the vast majority would say tiramisu. Beat until smooth and creamy. The film crew and I were constantly trying different recipes and this is the one we all agreed is the best. Strawberries are on sale in supermarkets all year round but more often than not, the flavour isn't good unless they are in season. I have created many variations of lemon cakes but this one gives you an option of a delicious cake that is incredibly low in fat and calories without compromising... Tray-bakes are the perfect way of cooking for a family. Some might think that the peppers could make it slightly bitter but together with the pine nuts and basil, it screams freshness and will be enjoyed by herbivores and carnivores alike. Mussels are by far the main shell fish that we eat in Naples, therefore, as you can imagine, I have grown up eating mussels in many different ways. If you a Nutella lover you must try this cheesecake recipe. I promise you that once you’ve made this dish and realise how easy it is to do, it will become a favourite. It is so easy, you really won’t believe it. Recipe for the No Bake Nutella Cheesecake: 4.25 from 79 votes. If you need to make dinner in under four minutes, this is the recipe for you. My grandfather, Giovanni, used to make this at Easter and now I carry on the tradition. The yogurt makes a lovely cooling accompaniment to the spicy burgers. This is a tasty and filling meal that’s really easy to make – it’s my version of a posh macaroni cheese! Step 8: Drizzle the topping mixture on top of the chilled cheesecake and add chopped toasted hazelnuts as a garnish. You can use hazelnuts instead of walnuts if you prefer. In Italy this would traditionally have been served as an inexpensive dish to feed a crowd. When I was a child, eating smoked salmon was always a massive treat because it was so expensive. Fettuccine or bucatini can be substituted for the more usual spaghetti. I decided to add rocket leaves to this fantastic soup, which adds a peppery flavour to the dish. Allowing the dish to rest for a good 10 minutes before serving allows the layers to firm up slightly and become easier to cut neatly. The seventh series has the title Gino’s Italian Express, as he is travelling across the north of Italy solely by train! They are so easy to put together and the slow cooking makes all the ingredients taste fantastic. At this time, Italy exported its chocolate to France, Germany, Austria and Switzerland; indeed, it was the famous Turin based firm Cafarel that inspired the Swiss to start making chocolate on a commercial scale. Never use buffalo mozzarella as it is too milky and will make your pizza base very soggy. If you like onion soup, this is so much more – in fact, I don’t know anyone who has tried it and not loved it. However, Sicilians have their own equally delicious, lesser-known version – just a few additional ingredients take it in an entirely new and exciting direction. in a small saucepan bring heavy cream to a simmer, remove from heat and pour over the Nutella. I love grilled courgettes, but sometimes it’s just a hassle to prepare them, particularly if I’m hungry and need feeding right now! Make sure once the skewers are ready to be cooked that your griddle pan is very very hot to enable the meat not to get stuck to the pan.