Bok choy (白菜) has distinctive white, fat stems and dark green leaves. Add the broccoli to the wok Be sure to check out this fantastic offer. I love that Minute Made makes these little rice cups! This can easily be made in advance. Check the doneness regularly, because the vegetables will no longer crisp if you overdo it. It’s been a while since I’ve made stir fry. I am pleased to reply to any questions and comments as soon as possible. Its popularity is because it can be completed within five minutes, with only a handful of ingredients. It is healthy, easy to prepare and almost all purpose in stir-fry dishes. Thanks for sharing this idea! Thanks for sharing that with us, Jackie. Make stir fry sauce by whisking together all of the ingredients. Even though it may not qualify a place on the banquet menu, it remains as the most popular dish among Chinese households. This meatless meal is both frugal and flavorful when served with rice. Hashtag them #natashaskitchen. This method is what I am using and hope it works well for you too. At first I was a bit scared to add the soya mix (as the ginger/garlic already smelt so good), but it was super tasty, saved it for later. Continue stir-frying over high heat until the leaves are wilted and the gravy is nearly dry out. This looks like a recipe my family would love! After the first bite of this garlic broccoli in a small street restaurant 5 years ago, I fell in love If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Add the butter, garlic and ginger. The garlic pieces will become salty, which will cling on to the vegetables while serving, and gives a nice contrast to the more subtle flavor of the vegetables. Do not drench the vegetables with water to keep them crisp-tender. Stir-fry Chinese vegetables are so easy to prepare that we often take it for granted. The veggies definitely took way more ime for me to be ready, but once it was done it was as I expected – really nice. Add broth. I added oil to my wok and heated it over medium-high heat. Even though it may not qualify a place on the banquet menu, it remains as the most popular dish among Chinese households. Note: This post may contain affiliate links. I do that for the choy sum most of the time, which you can see how it is done in the video embedded in this article. stir-fry for 5 minutes or until shrimp turn pink and vegetables are crisp-tender. Adding salt to the garlic instead of the vegetables is another trick that I have discovered. We appreciate it! When the garlic becomes fragrant, add the stem of the vegetables. Click above to directly add product to your Walmart online grocery cart! Continue with the recipe when you are ready to serve the stir fry. A stir fry is a great option when you’re in the mood for Asian food but don’t want to order takeout. Stir-fry Chinese vegetable with garlic is the basic recipe in most ordinary households. Broccoli will turn deep green once ready and still have a slight snap to it. Do not blanch the vegetables to soften it before stir-frying. Your email address will not be published. You can get this offer by clicking here or clicking the image above! Added just before the garlic ginger & butter. Add olive oil to a large wok. You can relate it to preparations for asparagus. The goal is to keep the temperature high at all times while stir-frying the vegetables. Sitr frequently. It would be really nice if you posted more instant pot recipe as we are approaching a busy back to school via online with our kids. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We use cookies to ensure that we give you the best experience on our website. Garlic & Olive Oil and Cilantro & Lime are made with aromatic Jasmine Rice that is ready to enjoy after just 90 seconds in the microwave. Valentina with Valentina’s Corner sharing our favorite recipe for Stir Fry Vegetables. Prep the vegetables and keep them covered and refrigerated until ready to use. KP Kwan. Since convenience is key, we are all about Minute® Rice Ready to Serve Cups. This blanching method is popular among Chinese restaurants as it is the quickest way to prep for a large order. Simmer the stalk with minimum water for a few minutes until tender, then add the leaves to continue stir-frying. Shared by Amy | 12 CommentsUpdated on February 23, 2020, This shop has been compensated by Collective Bias, Inc. and its advertiser. I’m always trying to think of new dinner ideas and I think my husband would love this. We added some hot sauce for heat in the sauce but that can totally be left out. It tickles your taste buds more, which is similar to why pickles are included inside the burger. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I made the same mistake before until I decided to stir-fry the vegetables without blanching it, and I can immediately taste the difference. made this stir fry tonight…wow, a keeper!!