Season with salt and pepper, or your favorite seasonings. The emergence of the epidemic has forced most of us to get stuck inside our homes. Then fry the potatoes for about 4 to 5 minutes. Look at what you made! Overall, it reduces the risk of developing heart diseases in the long run. Soak. And I cried, but you didn't see me cry You may be able to find more information about this and similar content on their web site. This is the secret to perfectly delicious French fries! IMPORTANT: Please be careful when frying with hot oil. You can scrub and cut as many potatoes as you want, but you may need to fry them in multiple batches depending on the size of your deep fryer. I love lists. The kind of oil used for cooking and the temperature can also affect the taste. These fats, also called lard, ghee, or drippings, enhance the flavor and add to the crispiness of the fries. This is the secret to perfectly delicious French fries! Let rest 10 minutes. It is also good to note that frozen fries will tend to harden and become difficult to eat once they are too well done. When it comes to the actual cooking, you want to fry the french fries twice. Dry. It’s always better to work with high temperatures so that you can finish frying faster. Throw ’em back into the oil and fry ’em till they’re nice and golden and crisp and irresistibly, ridiculously perfect. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Utter chaos, I’m telling you! is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Yes, putting fries directly onto hot oil while they’re frozen creates a better taste and texture. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. After they’ve soaked awhile, drain the fries, then lay them on a bunch of paper towels to dry them off. You have entered an incorrect email address! It helps to remove the starch, now giving a crispier fry. IMPORTANT: Please be careful when frying with hot oil. Just cut the peeled potatoes into four or five long pieces, then lay them flat and cut them into sticks. The starch on the outside of the potatoes interferes with the texture of the fries and never allows them to become nice and crisp, and in order to cook the fries long enough to soften the potato, the outside can often get to brown. Twice-fried potatoes make the best French fries. If you have a Presto Fry Daddy, it maintains a constant temperature to let you worry about more important things. Fry for 6 minutes or until fries are limp and very light brown. “The Fry Song” is featured in Adventure Time Season 2, Episode 1 “It Came from the Nightosphere.” Marceline sings about her absent father, Hunson Abadeer, and the titular incident where he ate her fries. Fry them twice. Follow the below-listed steps to make the best of French fries. Worry no more! By then, you can add some flavoring powders or just the good old fashioned salt, and it’s ready to serve. The cheapest and the most commercially available oils are vegetable oil, and you can get large quantities of this for a practical cost, so most people opt for this. I bought them and they were mine Let’s face it, fried food just doesn’t taste the same when it is saved for later and reheated. Increase temperature of fryer and heat oil to 375°F. They will not look done; at this point, they should only be slightly colored and still soft. Makes crispy french fries, shrimp, chicken, onion rings and more. How to Protect Glass Top Stove from Cast Iron? [Verse: Olivia Olson] One thing you can use if you really want to alter the flavor of your frozen fries or your sliced up potatoes for that matter is using animal fat as oil or mixing it with vegetable oil. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Efficient 4:4 oil-to-food ratio makes four big servings with just four cups of oil, saving money on oil. Well I wish you'd show it If you already do have an air fryer, having a non-stick basket for it can do the trick. The site may earn a commission on some products. Did you know that’s called “Fry Sauce” in Utah? Later in the episode, Finn plays the song to stop Hunson Abadeer from rampaging through Ooo. Increase temperature of fryer and heat oil to 375°F. Fry away! There may even be the possibility that the fries will stick to the pan or the fryer because it has become too soft, and you wouldn’t want that. The rule of thumb when picking out the oil for the fries is one that doesn’t change its flavor once it is put on high temperatures. Next, heat a pot of oil to 300 degrees, using a thermometer to monitor the temperature. Drain, season, and serve. 5 lb. Serve hot with your choice of condiments. Before you turn on the deep fryer, fill it with enough vegetable oil to cover your potato pieces completely once they are submerged. There are few things more delicious and satisfying than perfectly cooked homemade French fries. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. You don’t want to stuff your oil tank or basket too full and have hot oil splashing everywhere, as this is both dangerous and difficult to clean up. French Fries, Ketchup, Mayonnaise, and Poop, Garlic Parmesan French Fries Are Too Good to Share. They are seamless and aesthetically pleasing, but at the same time, they are also significant investments... With all the time indoors during this epidemic quarantine, most of us have been cultivating new and revisiting old hobbies with all the time... We can’t deny that glass top stoves add to the beauty and aesthetics of any kitchen. Heat Diffuser for Glass Cooktop and Gas Stove. Use a candy or frying thermometer to monitor the oil's temperature; thermometers that clip onto the edge … Last Sunday, for instance, I peeled and sliced the potatoes before church and let them soak while we were gone so they’d be ready to cook up when we got home. However, take note that you should choose the monounsaturated variety since they are better at cooking in high heat. Copyright © 2019-2020 The Cooking Expert | All Rights Reserved. By the way, when this finally breaks, I’m going to mourn. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. We did the research, and it turns out that you don’t have to heat up your oven or wait for the cold to subside from your bag of fries. Remove from deep fryer and drain them on a paper towel to soak of the oil for about 5-10 minutes. No messy basket. Mcdonald’s, for example, is notoriously known for frying their fries in beef fat which is why the taste remains unparalleled to this day. Crisp on the outside, soft in the middle. You don’t need this, though. Compact size for easy … Once the fries are cooled, turn the heat settings on your deep fryer up to 375° Fahrenheit (or 325∂, if that is the highest temperature your deep fryer reaches). The flavor is lacking and instead of a crispy, flaky texture, you are left with either a soggy, sad mess or a hardened lump of fat. When it comes to the actual cooking, you want to fry the french fries twice. Once they’re soft (I usually use the spatula to cut through one of them in the pot; if it easily cuts through, they’re ready) remove them from the oil…. Fry Daddy’s Windsor 109 Gerrish Street Windsor, Nova Scotia. Peanut and canola are a bit pricier but happen to be healthier options since they are plant-based and tends to lower your bad cholesterol levels. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. You can use a home deep-fryer or just heat the oil in a Dutch oven. Its counterpart, the polyunsaturated oils work best without heat, so they are used for salad mixes and vinaigrettes. Russet Potatoes. If you’re using a deep fryer, also consider the costing since you will be using a lot of oil to cook varying quantities. As a result, we are forced to look... Glass top stoves are typically made from glass-ceramic. Efficient 4:4 oil-to-food ratio makes four big servings with just four cups of oil, saving money on … Advertisement - Continue Reading Below. Remember that slow frying them will affect their crispiness, and leaving them to fry for too long can get them overcooked. Soaking the sliced potatoes is the fundamental first step of making proper french fries. When they look like they’re brown enough, remove them from the oil…, Drain ’em on a plate with a napkin or paper towel….