Please contact DIN’s administrator, Carolyn Moore, if you need assistance or wish to subscribe. For this reason, we pose a simple question: What should producers be feeding their calves from an economic standpoint? Each issue of Progressive Forage contains articles which focus on a particular topic area within the forage industry. Any changes in a cow’s routine can quickly add up to compromise her health and performance. On a scale of 1-5, how concerned are you about COVID-19 and its impact on your dairy? Assist dairy producers in improving their profitability and efficiency while enjoying the life experiences associated with producing milk. Create an open forum of discussion and an easy-to-read magazine of expert information about the U.S. dairy industry. Weekly beef and dairy digest: the meat industry contends with more COVID-19 cases Jim Wyckoff's latest update on the global cattle industry shows some friction for Australia's beef exports and an in-depth view of the dairy industry…
© Copyright 2020 Progressive Dairy. Some of these changes are out of our control, but the more consistency we can build into a cow’s diet and routine, the more she has the resiliency to deal with unforeseen changes. Create an open forum of discussion and an easy-to-read magazine of expert information about the U.S. dairy industry. Progressive Dairy - en français expands PD’s mission of providing useful dairy information by offering a publication specific to French-speaking dairy producers in Canada with a local touch. Change is hard – especially for cows, who are creatures of habit even more than we are. The U.S. calf mortality rate is 6% to 8% (7.8%, USDA, 2007; 8.1%, USDA, 2010; 6%, USDA, 2017), inclusive of all housing types. OSTATE TV . What we know about any linkages between MAP and Crohn’s disease in people. The value of US dairy exports to the EU was $116m in 2019, down from $145m in 2018, according to the International Dairy Food Association.
The magazine is published monthly with a sizeable portion of articles unique to Canadians. Dairy farmers dumping milk amid COVID-19: Pandemic's impact on the dairy industry The issue isn’t necessarily the virus, instead it has to do with demand. Recently, I came across an article in a local newspaper that raised concerns about cattle as a source of zoonotic pathogens, in particular with regard to Mycobacterium avium subspecies paratuberculosis (MAP) – the causative agent of Johne’s disease in cattle and other ruminants. Weekly beef and dairy digest: the meat industry contends with more COVID-19 cases Jim Wyckoff's latest update on the global cattle industry shows some friction for Australia's beef exports and an in-depth view of the dairy industry. New report from Australia's NFF sets agriculture up for a sustainable future, TB insights help breed healthier African cattle, India’s FMD vaccination efforts experience snags as cattle owners resist tagging their animals, Australia’s PM says Chinese tensions are due to a misrepresentation of interests, CME update: live cattle futures rise 2 percent on feedlot data and beef prices, World leaders pool efforts to fight the accelerating crisis of AMR, CME update: cattle futures rebound on technical, short-covering after a steep drop, Taiwan moves closer to trade deal with new US administration, Researchers identify link between community transmission of COVID-19 and livestock processing, Pirbright's Annual Report highlights investments in disease research and innovation, UK halves veterinary sales of antibiotics in five years, Canada moves to reduce food waste with new initiative, Emerging research shows that Australians care more about their food since the start of the pandemic, Weekly beef and dairy digest: COVID-19 impacts trade flows and the US rethinks its posture towards China, CME update: cattle futures tumble as surge in coronavirus sparks demand worries, UK farm vets work to establish a country-wide network of "Farm Vet Champions", Australia celebrates National Agriculture Day, Virtual tool launched by QMS to help farmers ‘Meat the Grade’, CME update: cattle futures retreat as COVID-19 surge stokes demand worries, Data shows that US farmers earn 11.9 cents for each Thanksgiving food dollar, On-farm carbon footprinting now available in UK, British vets welcome ambitious new four-year antibiotic use targets, Chocolate milk: Sports drink of champions, Poland’s beef and dairy producers face difficult season, CME update: cattle futures rise on firm cash market and higher beef prices, China’s trade partners resist coronavirus food tests on imports, US Agricultural Alliance releases transformative climate policy recommendations, AHDB explores the changing consumer dynamics in light of COVID-19. Southwest and Southland Dairy Farmers have partnered with Oklahoma State University to provide hands-on dairy … Progressive Dairy regularly delivers relevant industry news, cow health and dairy management info to you at no cost. This monthly publication is tailored for all segments of the beef industry and will consistently provide compelling features and photography, timely news, expert industry voices and entertaining commentary. Editor's note: An update to this article has been added to the end, incorporating an Internal Revenue Service ruling after the original article appeared.