Learn more. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal. Good Food Deal Cook until the gnocchi begins to float to the surface, this will only take 1 min so keep an eye on them, then drain. It's super easy (made in one pan) and takes only 20 minutes from start to finish! It takes just minutes to make the sauce, and the gnocchi … Once hot, spoon into bowls and top with the lemon zest and pine nuts. Your email address will not be published. The starch released from the gnocchi thickens the sauce perfectly while cooking. Proof – serves 4 but 2 of us finished it off! ADD the sun dried tomatoes and let them release flavours. This creamy pesto gnocchi recipe makes a fantastic side dish or meatless main course. Great..tasty…and quick They melt beautifully, they’re extra creamy and taste super fresh and authentic. OMG what a sensational comfort dish. Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen peas. Emails will be sent in accordance with our Privacy Policy. This 30-minute creamy mushroom and spinach gnocchi … Cook for a further minute to release flavours into the gnocchi. I use a basic marinara sauce with added light cream, Parmesan cheese, garlic, fresh basil, white wine, and fresh mozzarella cheese to really up the ante. You’ve loved our Tuscan flavours on shrimp, salmon and chicken. Thank you. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Thank you Karina! The pesto parmesan sauce in this recipe … I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Season with salt and pepper to taste. Creamy Gnocchi Soup with Rosemary Bacon Half Baked Harvest grated Parmesan cheese, thick cut bacon, carrots, fresh thyme leaves and 16 more Creamy Gnocchi with … Required fields are marked *. Pour in the chicken broth, cream and Italian herbs. A light Chardonnay or Pinot Gris pairs really well. A fancy, hearty weeknight tested dinner that features a creamy red sauce that is really cheesy and delicious. Learn how your comment data is processed. The doughy little potato dumplings are coated in a savory and creamy … Easy to make and very delicious. If you cut recipe in half (only use 1 pound of gnocchi), I would still use the same amount of sauce/sauce ingredients for simplicity/ to ensure you have enough. This creamy gnocchi sauce is done in minutes! Scrape up any browned bits from the bottom of the pan — browned bits equal flavour! The starch released from the gnocchi thickens the sauce while cooking. Remember to use dry gnocchi and add it uncooked! Faster than most packaged pasta, as it cooks quickly like freshly made pasta. But Tuscan? Toss around in the hot oil for 1 min, then stir through the crème fraîche mixture. My FAVORITE ingredient when cooking Italian recipes is FRESH mozzarella balls. Once boiling, add the broccoli and cook for 3 mins, then tip in the gnocchi. They usually come vacuumed sealed in plastic wrap and are about the size of a baseball. Stir through parmesan cheese and chopped basil. Mix until cream is fully combined and gnocchi evenly distributed. Yeah, I dream about it in my sleep. Heat the oil in a large non-stick frying pan and, once hot, tip in the gnocchi, broccoli and frozen … It’s not quite as common, but it’s easily the most delicious in my eyes. Keywords: Gnocchi recipes, creamy gnocchi pasta, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. This is an excellent dish. My family really enjoyed it tonight. Found this on Instagram. Mix everything together and reduce heat to medium. It’s the perfect stringy, cheesy gnocchi recipe. The good news is gnocchi dishes are quick and REALLY easy to make at home with pre-made gnocchi. Recipes > Main Course > Pasta > Simple Creamy Gnocchi Recipe. Season to taste. This site uses Akismet to reduce spam. See also, gnocchi bolognese and pesto gnocchi for a few other favs. Bring your fancy sauce to a simmer, toss in drained gnocchi and cream, top with mozzarella pearls, and broil until the mozzarella is fully melted and slightly golden. New! Melt the butter and sauté shallots until transparent, about 2 minutes. Alex and I have a new trick we’ve been dying to share with you: our Creamy Gnocchi Sauce! Stir in the spinach leaves and cook until wilted, about 1 minute. Creamy Tuscan Gnocchi is the ultimate comfort food all cooked in one pan! Sauté garlic until fragrant, about 30 seconds. I used fresh gnocchi and just kept my eye on things and it still came out incredible! COOK for 5 minutes. Heat a large skillet over medium-high heat. You’re the BEST, Your email address will not be published. Whip up this tasty vegetarian gnocchi in just 15 minutes. Stir through parmesan. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. It really was a delite, Brilliant! is an American product, made from equal parts light cream and milk. Season with a little extra salt & pepper, if needed, to suit your taste. Soft, tender pillows of gnocchi enveloped in a full-flavoured cream sauce with sun-dried tomatoes, spinach, garlic and fresh basil.