Sprinkle with icing sugar. You can store this fondant at room temperature in a cool dark place for three months. Bake for about 15 minutes (the length of time depends on the power of the oven). A recipe that the blogger, reassured by the praise of her followers, promoted vigorously on her Instagram account: “This chocolate fondant has a runny inside that makes it the most delicious and decadent dessert. Touch device users, explore by touch or with swipe gestures. Thank you. Add flour, chocolate powder, sugar and milk. Chocolate fondant recipes Treat yourself to a meltingly good gooey-on-the-inside chocolate fondant pudding. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking or cake decorating business - read more about me. This blog generates income via ads #sponsoredpost. The cocoa powder helps cut down on the sweetness of the powdered sugar. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations. Recipe from Ramsay’s Best Menus by Gordon Ramsay (Quadrille). Fondant Icing. About 6 minutes to read this article. Homemade Chocolate fondant is simple, easy and effortless with the right technique. Turn out mixture onto waxed paper; let stand at room temperature to dry and harden several hours. Gordon Ramsay’s ginger chocolate cheesecake, Gordon Ramsay's Christmas Beef Wellington. You can cover a buttercream or ganache cake with fondant. This homemade chocolate marshmallow fondant is a delicious sugar paste recipe with the taste of marshmallow and chocolate. Cold fondant is difficult to knead because the chocolate hardens. Veg shortening works best when kneading fondant. Home » Homemade Chocolate Marshmallow Fondant Recipe. Chill in the refrigerator for at least three hours for the fondant to firm up. Place chocolate and marshmallows in the bowl along with corn syrup and vanilla extract, Stir slowly - it's a sticky soupy mix but all the chocolate must be melted, Then add the cocoa powder and the hot boiling water - combine well (the hot water will dissolve the cocoa powder and give this deep dark color), Continue adding more powdered sugar while mixing with a. Knead softened mixture into fondant until smooth and evenly colored. The consistency of the fondant will still be slightly sticky but still pliable. When autocomplete results are available use up and down arrows to review and enter to select. We earn a commission for products purchased through some links in this article. Thaw and bring fondant to room temperature. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking or cake decorating business - read more about me. Unmould the cake. Thank you. Veg shortening works best when kneading fondant. Knead to a smooth soft pliable consistency. I cannot guarantee its accuracy. Butter and flour a large 4-cup muffin tin. If necessary place in the microwave for 30 secs. As an Amazon Associate, I earn from qualifying purchases. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Using an electric whisk, beat the whole egg, egg yolk and sugar together until pale and thick, then fold in the chocolate mixture. Melt for 1 minute in the microwave. As an Amazon Associate, I earn from qualifying purchases. Don't worry though, you're in safe hands with Gordon Ramsey's chocolate fondant recipe, who confesses to it being his dessert of choice: 'Whenever I'm asked for my favourite recipe, this is the one. Fold in the liqueur, followed by the flour. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". This chocolate marshmallow fondant is absolutely delicious.