Bake the casserole for 30 minutes, then remove the foil and bake for another 10 minutes so the top browns and the casserole is bubbly around the edges. Bake about 10 minutes longer or until filling is bubbly and cheese is melted. Stir in the flour (making a roux) and cook for 1-2 minutes before you slowly whisk in the chicken broth. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Sauté the garlic for about a minute but be careful not to let it brown. You saved Tortilla Chip Casserole to your. Remove the chicken tortilla casserole from the oven and allow it to cool for five minutes. Step 2 Spread about 1/4 cup chicken mixture the bottom of an 8x8x2-inch baking dish. Yum! Drop us a comment below. When stirring in the chicken broth, do so in increments to obtain a thick spoonable mixture. These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. Preheat oven to 375 degrees F (190 degrees C). In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed. This casserole can be assembled, covered and refrigerated until ready to bake/serve. This healthy spin on our favorite Chicken Tortilla Casserole is one of my go-to comfort food casseroles. Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over. I did not like it as much as my family did I prefer my chips crunchy. It looks so darn good! This easy one-dish meal casserole has layers of flavors and will be one of your family favorites. Place in a 350° preheated oven and bake with foil for 30 minutes, remove foil and bake an additional 10 minutes until bubbly around the edges and golden brown on top. * Percent Daily Values are based on a 2000 calorie diet. Preheat oven to 350°F Coat a 9x13-inch oven-proof casserole dish with oil spray. This Chicken Tortilla Casserole is the perfect dinner-in-a-pinch meal that requires very little prep, so long as you have some leftover chicken on-hand. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted. Spray 9x 13 pan with cooking spray. Add salt and pepper to taste. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. This tasted really good! It’s tasty and flavorful and deliciously cheesy- a busy mom win if there ever was one. Learn how your comment data is processed. I either make them or buy them. Stir the chicken, beans, corn, garlic, three-fourths of the green onions, the chili powder, soup and lime juice in a large bowl. The first time I made this casserole I used half a 12-oz. This video is unavailable because we were unable to load a message from our sponsors. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. However, it came out very soupy. Your daily values may be higher or lower depending on your calorie needs. My mother would make this for me as a child, and now I make it for my family. I didn't care for all the soup. In a small pan set over medium-low heat, add 1 tablespoon of the butter and when it has melted add the grated garlic. In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed. Perfect for the crumbs at the bottom of our chip bags. Amount is based on available nutrient data. This could become my favourite casserole! Please read our. 67 Christmas Gifts For Cooks — Or People Who Just Love Food & Wine. SOME OTHER RECIPES WE ARE SURE YOU WILL LOVE: Cooked onion, red bell pepper and chopped green chiles for, Comfort food season = BEST season and this Beef Casserole with. Bake at 375 degrees F (190 degrees C) for 20 minutes. Do you have a favorite casserole dish? Gradually add the chicken broth whisking to combine. jar of chicken gravy in place of the second can of cream of chicken soup because that's what was on hand. I’m wondering if that additional cup of chicken stock for the filling is really necessary? The gravy seems to impart more chicken … I made this for my husband and son. Repeat with a second layer. 2 teaspoons (2/3 palmful) ground coriander, Meat from 1 rotisserie or poached chicken, skin and bones removed, meat pulled in bite-sized pieces, 3 tablespoons puréed or finely chopped chipotle in adobo, 4 ounces yellow sharp cheddar, shredded (about 1 cup), 8 ounces pepper jack or blue pepper jack cheese, shredded (about 1 1/2 cups), Homemade pico de gallo (chopped tomatoes, jalapeños, red onion and cilantro) or store-bought. Add half of the chicken mixture, half of the Monterey Jack Cheese and half of the cheddar cheese. I'll definitely be making this recipe again and again. Bake about 10 minutes longer or until filling is bubbly and cheese is melted. Heat oven to 350 degrees. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. 20 Of OUR Favorite Gifts From Oprah's Favorite Things 2020. Great quick meal just wish I hadn't eaten so much of it. To assemble the Chicken Tortilla Casserole, place six of the tortillas on the bottom of a large, greased casserole dish. Thank you, Angie....It is delicious, try it, you will like it! Step 4. Thanks again for your feedback. You know, your standard go-to whenever you need a quick and delicious meal that will feed many? 13 %, ounces condensed cream of chicken soup. I followed another reviewer's suggestion of slicing the processed cheese and I think I won't do that again - shredding would have gotten a more even consistency. So I guess I'm totally prepped to make this on the fly! Home » Main Dish » Chicken Tortilla Casserole, Posted on Last updated: October 18, 2020 By: Author Pat Nyswonger. If you want to freeze the casserole unbaked, simply assemble it and cover with a sheet of aluminum foil. Top with tortilla chips and remaining cheese. Heat oven to 350 degrees. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 400°F. Made this for dinner tonight. Bake the casserole according to the recipe instructions- that’s 30 minutes covered with foil and an additional 10 minutes without the foil until the top is golden brown and the edges bubble. a can of beans, drained (pinto or black beans would be great). Percent Daily Values are based on a 2,000 calorie diet. Add remaining chips to chicken mixture. Disclosure | Privacy Policy. Not only will this casserole be a lifesaver when you need a large dinner in a pinch, but it saves great for next-day enjoyment! Add salt and pepper to taste. Repeat with a second layer. I used salsa instead of the can of tomatoes and chili's I also substituted lime tortilla chips. I hope you try it again with these changes. Read More…. Transfer from the oven and allow to cool for 5 minutes. Continue whisking the sauce until it’s smooth and creamy, then stir in the sour cream and set it aside to cool. Hi, Cathy...thank you for your comments on this chicken tortilla casserole. Place the casserole in the oven and bake for 30 minutes; then remove the foil and continue to bake for another 10 minutes until golden brown and bubbly at the edges. This post is sponsored by Tabasco. To freeze unbaked, cover with foil and place in freezer for up to 3 months. The creamy Garlic Butter Sauce can be substitute for any recipe calling for canned cream soup. Sprinkle with remaining cheeses. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. It is also a make-ahead dish and it is also freezer-friendly. Pretty good make ahead and refrigerate recipe. This Chicken Tortilla Casserole has earned the glowing endorsement of one of the most important food critics of our time: a toddler. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. To make the sauce, set a small pan over medium-low heat, melt the butter in the pan and then add the grated garlic. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. This recipe was great! My husband loves it, and it's very easy to make. 50 Healthy Casseroles That Are Incredibly Delicious, Do Not Sell My Personal Information – CA Residents, 2/3 cup condensed cream of chicken soup, undiluted, 1/2 teaspoon finely chopped jalapeno pepper, optional, 1/4 cup shredded part-skim mozzarella cheese. Mix well until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.