We hope to see you again soon. I haven’t made this exact cheesecake as a pumpkin cheesecake. “The post would be about the fact that all of you made it…for me.”  She was satisfied with that and skipped out of the kitchen. I’m not sure what kind of filling you were thinking of. Ummm, probably because I asked for it…and not in the, “Hey, do you want to bake me a birthday cake?” way. We're glad you enjoyed our food and service while dining with us. Lunch was similarly excellent. The cheesecake was not as dense as I had expected, but it was a great texture for the cake. Map updates are paused. Ideas for Serving. Either way is fine.). Carefully transfer pan to oven. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. I searched for a New York style cheesecake and came up with the recipe for Junior’s Cheesecake, which, regardless of how “famous” it might be, I had never tried. Hmmm, I don’t think it’s necessary. If you have the willpower to save some of that bac, I know. Leave the cake on the bottom of the springform pan for serving. Cheesecake adapted from Epicurious, Cake adapted from Cooking Light, August 2001 Issue, I have just recently started making cheesecake and this recipe is the best. Increase the mixer speed to medium and beat in the remaining 1 1/3 cups sugar, then the vanilla. Ask lamontg167 about The Cheesecake Factory, Ask Danny1064 about The Cheesecake Factory. How can i use this as my base and and the pumpkin in. Took our cheesecake home with us. Bake crust for 8 minutes and set aside to cool. (My husband/kids only pressed on the bottom, so that's what you see in the photos. Cover top of pan loosely with plastic wrap and chill overnight in the refrigerator. Thanks for the kind review and we hope to see you again soon. One of my friends even changed her dinner choice after it had been sent to the kitchen. Claim your listing for free to respond to reviews, update your profile and much more. The next morning I smelled buttery caramel cooking and checked in once more to see what was going on. The Cheesecake Factory: Try the pineapple upside down cake/cheesecake! Really pleased to see the pineapple upside down cheesecake back on the menu as it is so tasty and more of a cake.We both had burgers, a cheddar stuffed on a gluten free bun with gf fries and a bacon bacon cheeseburger with a side salad.I had a cherry lemonade mocktail to drink and my partner had a large glass of Pinot noir.Service was good as usual, she had the gf cheesecake, unfortunately there is now only the Godiva one to choose as the other coffee gf cake has been removed.You know what you are getting here, although given the calorie intake I’m glad we only visit a few times a year! We cooled a little bit of it to find out he had hard candy instead of sauce. I would turn it out onto a cookie sheet and then carefully slide it on top of the cheesecake. Thanks, Fareeha! Seating was quick and easy because I was there early, around 5:30 pm. (You need the no rim sheet/plate so that you can easily slide the cake off of it. Add flour and stir just until blended (do not over stir.) Cheesecake Factory Unveils Pineapple Upside Down Cake To The Menu. Pineapple Upside Down Cheesecake… They a limited time special of pineapple upside down cheesecake, which was ver good. I handed the recipes over to my husband and kids and that was that. Thanks. My wife and I went in for an anniversary lunch. He decided he wanted to make the list (but accidentally forgot it on the counter when he went to the store.) Overall, I was disappointed that this seemed to feature more cake than cheesecake. For me!!! I figured a slightly lighter cake might help balance out the richness of the cheesecake. We hope to see you again soon to enjoy more of our Pineapple Upside-Down Cheesecake! Good food with Friendly, helpful service. Slice and serve with warm caramel sauce and extra cherries, if desired. Blend in the remaining cream cheese, one package at a time, beating well after each addition. The Pineapple Upside-Down Cheesecake featured a tangy, pineapple-flavored cheesecake (complete with bits of pineapple) filled between two rather gooey layers of vanilla cake all topped with a layer of crushed pineapple and cherry pieces. Ramonaaaaaaaahhhh! The mixture should look light, creamy and billowy. Judging from the lineup ‘out the door’ crowds, this place does not need good reviews to keep their tables full. They could have bought a box mix and a can of frosting and I would have been honored and delighted. Just talking about it again, I also wish I had a slice right now! We did not get any desserts, but they really did look good. Remove the cheesecake from the water bath and allow to cool on a rack for 2 hours. I can’t believe your family made this! We all ordered different items. I would definitely visit again on another trip to America. Try the pineapple upside down cake/cheesecake! I do think it’s possible though. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.