When boiled, the outer skin turns a nice red-brown color and they maintain their snappiness. Place the hot dogs on the hot side of the grill. (Anything else that splits open, like your pants, tends to be embarrassing, but a split hot dog is to some aficionados superior to an intact one.). Create one here. Listen, we love a deal. Cooking hot dogs on grill well, the outcome of it depends on your ability to balance the heat of the grill. All rights reserved. If the temperature readings are too high, you can decrease the heat of your oven while observing the temperature of the hotdog. Any product advertising itself as a frank, frankfurter, wiener, or hot dog was fair game for our purposes. Check on the hot dogs. All in all, this is a solid (and juicy) replacement for someone seeking a healthier substitute. ThermoPro thermometers are the right one you can choose. The skin could be a bit snappier, so some extra time on the grill might get you closer to where you want to be. Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4, ThermoPro TP25 Wireless Bluetooth Meat Thermometer with 4 Color Coated Probes, ThermoPro TX-4 Fitting Waterproof Transmitter Additional Outdoor Sensor, TP-22 Digital Wireless Remote Meat BBQ Grill Cooking Thermometer, Garlic and Herb Crusted Sirloin Tip Roast. two of the ten essential spices that every cook should own, these other legacy brands you need to know about, We Tried 10 Brands and Found the Best Queso Dip, We Found the Best Tortilla Chips for Dips, Salsas and More, We Settled the Cola Debate—Find Out Which Brand Tastes Best. The 12 Best Hot Dogs, Burgers and Buns at the Grocery Store, According to Chefs Even the professionals go with store-bought sometimes. Unlike the turkey dogs, these are light beige rather than hot-dog red. Be patient with the hotdogs. Therefore, we better use some tools such as a meat thermometer to gauge whether your meat or hotdog is cooked. First up, the rankings! Did your favorite make the cut? But of the 17 kinds of hot dog we sampled in our recent taste test (some beef, some pork, some a combination of these and other meats), the pork varieties easily slid into the bottom ranks—except for one. Once it gets to 165°F, gradually increase the heat of your oven until the hotdog retains a sustainable temperature between 140°F and 165°F. Grilling hot dogs results in a pleasant smoky taste, and many consider this to be the best way to prepare them. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. It's official. Their inner texture is a little uneven, closer to sausage than a hot dog; but they have a distinct outer skin that offers some chewiness (it falls a bit short of snappy). From award-winning writing and photography to binge-ready videos to electric live events, GQ meets millions of modern men where they live, creating the moments that create conversations. GQ may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The grill spray will make it hard for the hot dogs to stick on the grates. Top-split buns + top-rated dogs = the ideal Memorial Day situation. I have no idea what my mother fed me that day, but I felt cheated, because it wasn’t what I loved most. However, there are tips and tricks on how to grill hot dogs on the stove that you can follow. Score: 59. They're super juicy and flavorful when boiled; prepare them this way if you want all the spices and seasonings to shine through. They include: Anyways, no matter what you choose to cook the hot dogs, make sure it is cooked is the most important. Some believe that hotdogs were designed for grilling, some people choose to boil before grilling, some though cooking in the microwave is convenient…. We Taste-Tested 13 of the Best Hot Dog Brands. BUY IT: Niman Ranch Fearless Uncured Pork & Beef Franks, $10 for a 16-ounce package of eight at Perdue Farms. If you buy something through our retail links, we may earn a small affiliate commission. However, they are not oven-safe thus should not be left in the hot dogs during grilling. We definitely recommend grilling these (they’re a bit dull when boiled, mostly because of their color) to get light char marks and blistered, crisp skin that makes for a decent snap. We tried six popular brands of store-bought hot dogs and found a few winners. But if you love your dogs snappy, keep looking; there’s no crunch on these when boiled and grilling only gives them a modest snap and light-brown color. The standard Niman Ranch hot dog is approximately the same length as many other brands' "bun-length" varieties, and thicker too—not as thick as a jumbo dog, but enough to notice. But honestly, if a dog is all about the texture and snap to you, you won’t even miss the char marks. So when I tell you that these "pork" hot dogs are also made with beef, don't be mad at me. Here's the best way to cook a hot dog, which is grilling the room temperature hot dog on a hot charcoal grill and making sure to cut slits into the dog and toast the bun. It imitates sausage in flavor with subtle notes of fennel and has a mouthfeel similar to ground meat. But swing by any grocery store and prepare to be overwhelmed with a seemingly endless variety of dogs from those previously mentioned purveyors, along with weiners from Bar S, Applegate and many more. The package doesn’t have explicit boiling instructions, but we tried it anyway. According to the safe grilling guide, the right internal temperature for a hotdog is 165°F. That snap is important, and it's usually where most hot dogs fall short, having either no snap (which makes the dog seem mushy) or an exterior so tough that it's hard to bite through cleanly without making a mess of the toppings. Many contain pork plus chicken or turkey. They’re just like the ones you get with the works from a Manhattan street cart. “Fake smoke flavor.” “I could eat it on a bun with a bunch of relish and pickles.” “That’s the thing with commercial hot dogs, it’s like drinking soda waters that have an essence of something: this has an essence of white pepper.” Ingredients: USDA Prime beef, water, contains 2% or less: dextrose, potassium lactate, salt, natural flavor (including celery juice powder), sodium phosphate, sodium diacetate, sea salt, extractives of paprika.