A: Yes! Sweet, spicy, savory… these Hawaiian meatballs will transport your taste buds to a sunny getaway on the islands. These Hawaiian Barbecue Meatballs are the PERFECT combo of sweet and savory! Cauliflower- Cauliflower makes a great side for this dish. garlic powder. : Recipe Development | Photographer Spray the bottom of your slow cooker lightly with cooking spray. I am going to make homemade meatballs for mine. Pour all ingredients into the slow cooker. Trust me, these disappear fast. A: Yes, and no. The size of your slow cooker is the limiting factor. While you can use these to get a similar taste, I will warn you that these add more liquid to the sauce and will make it thinner. Form into 1 1/2-inch meatballs. Easy Hawaiian Meatballs to feed a crowd! bottle of BBQ sauce (we love Sweet Baby Rays, but use your favorite BBQ sauce here), 1 20oz. Homemade Italian Meatballs with spaghetti, 1/4 bag of frozen precooked meatballs about 35-40 meatballs (we love the Costco Kirkland Brand), 1/2 18oz. No need to thaw the precooked meatballs before adding them to the slow cooker. 1 bag (17 ounces) SIMEK'S Turkey Meatballs, 1 can (8 ounces) Pineapple Chunks with juice. These Hawaiian Style Barbecue Chicken Meatballs are perfect for a heavy appetizer, snacking while watching the football game, or served over rice or with sides for a flavorful meal. You can absolutely use pre-cooked homemade meatballs in the recipe. I used Monterey Jack. BBQ Pineapple Meatballs (Slow Cooker or Stovetop). If you need more you can always use 2 or 3 crock pots! Thank you for taking the time to comment–and thanks so much for following TBFS <3. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Simply reheat and enjoy! I made them to bring to a New Year’s Eve party and people asked me for the recipe…just made them again for another party and received many compliments. I think it should be possible, but require extra pineapple juice to help it come to pressure. So, by choosing their meatballs, you’re donating a meal right back to your own community! Any form of pineapple works here. The BBQ Chicken was a bit dry, and the sauce was lacking flavor (nothing tasted like BBQ… Place your frozen meatballs into the slow cooker. If you have a favorite side or way to serve these that I missed, please leave me a note in the comments so that other readers and I can give it a try next time I make it for the family! When you serve meatballs as an appetizer, you can either arrange them in individual bites, if you are serving immediately or they will be passed, or keep them in the slow cooker to stay warm if you will be serving them where people will be grazing over a long period of time like at a potluck, a party, or a tailgate. butter and mix together with 2 tbsp. Mix together ground beef, ginger, garlic powder, and pepper until well combined. Thank you so much Katie! You are so welcome! I added a little salt and pepper to the sauce. Here are some of our favorite ways to repurpose this meal: I hope you enjoy these Hawaiian Barbecue Meatballs as much as we do! Position 2 racks near the center of the oven and preheat the oven to 475ºF. I find that I can fit about 5 lbs of meatballs comfortably in my 6 qt slow cooker. The Ultimate Gift List for a 6 year old Girl. Set the slow cooker to high temp for 1 hour, then turn down the temperature to low and cook for another 2-3 hours or until the meatballs are fully warmed. Side salad- I always love to serve a side salad with dishes like these because the flavors merry so well with dressings like. Drain the pineapple chunks and add them in with the meatballs. If you don’t see your question answered here, make sure to leave it in the comments for me! Thank you for supporting the brands that support SliceOfJess.com! To serve as individual bites: arrange each meatball with a piece of pineapple on top and insert a toothpick all the way through. Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in … Welcome to a slice of my kitchen! Pour over meatballs. Cook on high for 2-3 hours, or low for 4-6 hours or until they reach 165˚F. Pour the meatballs in the slow cooker and stir into the sauce until coated. Step 2 Saute meatballs in a large frying pan over medium-high heat until … Extra veggies are always a good idea. In a saucepan, combine the ingredients of the Hawaiian BBQ sauce … ALLLLLL of the kids loved this and ate it up. With Zoodles- If you want to lighten this up a bit and pack some veggies in then zoodles are absolutely the way to go. In a large bowl stir together homemade bbq sauce and crushed pineapple. Whisk again and pour the sauce over the meatballs … Again, Yes… or no. Added Bonus: their turkey meatballs are also gluten free! Can’t wait. Bring to a boil, then reduce heat to simmer. Required fields are marked *. Read my disclosure policy here. Garlic Toast- A much requested favorite, anything saucy like these BBQ Meatballs calls for garlic bread at our house so you can soak up every last bit of deliciousness! Since their partnership has started, their One Gives One™ program has donated over 3 million meals! (Precooked meatballs, if using, will be done in an hour.) Meatballs are awesome because of their easy to eat, bite sized form and the simple flavors they provide. Arrange each bite with the toothpick facing up on a tray. Hover over "serves" value to reveal recipe scaler. Delicious served over rice. There’s nothing more satisfying than a cheesy, pull-apart Hawaiian roll. Mix together the BBQ sauce and pineapple juice. Crushed, chunks or whole slices… they all taste great. I like to package them in individual serving sizes so they can be quickly reheated for one. Once you have the meatballs stored, you have the main part of dinner ready for another day! Garnish with additional chopped green onion. Filed Under: Appetizers & Sides, Chicken & Poultry, Main Dishes, Your email address will not be published. I am going to go over some of my tips and tricks for the recipe and a few of the frequently asked questions that I get here so that if anything arises while you are cooking away, hopefully we can get an immediate answer for you! grated parmesan and 2 tsp. Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth. Your email address will not be published. For more veggie options, enjoy with a side of charred broccoli, sautéed green beans or over cauliflower rice. Oh, and I absolutely love how this recipe can be served as an appetizer or main meal! The only thing I would caution you against is using a flavored meatball like an Italian or other. Remove foil and bake for an additional 10 minutes. This sauce is also delicious on pork, steak, or stewing beef, and can be prepared in the slow cooker or on the stove. Required fields are marked *. Using a micro plane, grate fresh ginger and garlic into the sauce. Marry those with your favorite bbq sauce and you’ve got yourself a real treat. Have a wonderful day! Your email address will not be published. Your email address will not be published. I just threw it in the crockpot for lunch and it was quick and yummy! Mom of 3 and Chief Creativity Officer at The Pinning Mama. jalapeno, bbq sauce, meatballs, fresh pineapple Hawaiian Meatball Sliders with a Jicama Slaw The Chunky Chef garlic, red cabbage, Sriracha sauce, pineapple juice, low sodium soy sauce and … I prefer a smaller noodle with it but really it is up to your preference. Place your frozen meatballs into the slow cooker. Empty the can of pineapple juice and strain the juice from the pineapple chunks. Add homemade bbq sauce and crushed pineapple to a medium pot. Add frozen meatballs to the slow cooker. You can usually find both beef and turkey meatballs readily available in the freezer section of most grocery stores. To a medium-size bowl, add the BBQ sauce, soy sauce, rice wine vinegar, and brown sugar and whisk until blended. my favorite ways to serve these BBQ meatballs (both as an appetizer and as an entree! So if you have the same size you could 2.5x the recipe and have a full crock pot. Hey there, Jess here. Thanks for sharing your recipe. Cook them until they are almost tender but still hold their shape well and serve these Hawaiian Barbecue Meatballs right over the top with plenty of sauce. I hope you are able to try more of our recipes! Sauced up with bbq sauce, pineapple chunks and peppers, these Slow Cooker Meatballs pair great with rice, inside sliders or simply enjoy them on their own! Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Mix up your dinner game with these bad boys, right here.