You want the apples to still look good after baking! Sign up for my exclusive emails and get this free guide! I'd like to receive the free email course. Notify me of followup comments via e-mail. It’s very easy to polish it off. In a large bowl combine the sliced apples, the brown sugar, cinnamon, corn starch and walnuts (if using). We have some apples left on our tree so this would a great way to use ’em up! Granny Smith is my favorite variety, but not for cooking! I liked it, but might increase the water to cornstarch ratio, as it seemed a little powdery in the end.

Therefore, I had to come up with another solution how to make that crispy caramely top that you can usually observe in most baked apples recipes. Read more about our affiliate linking policy. Keep baking them until golden-brown and tender, about 10 more minutes. You could try it, sure! Divide the liquid (ale mixed with corn starch etc) equally between individual baking dishes or if using a single baking dish pour it over evenly. Next place a piece of butter at the bottom of each individual baking dish (or several pieces at the bottom of a large baking dish) and fill with the tossed apples and walnuts (if using). You can also add raisins or chopped nuts. On top of oatmeal, pancakes, or crepes. Add maple syrup to taste, about 1 Tbsp. We are having these again on the weekend by the fire in the backyard:), Your email address will not be published. I baked it longer than 15 minutes... and this can easily be done in the microwave if you're short on time. Nutrition info is approximate and may contain errors, so you should independently verify it. If you’ve never tried it before, let me reassure you, that it is not really a sugar. Tons of replies in the search. Rinse off the apples and run them through a juicer or a high-speed blender. If you will be making sliced baked apples as a side dish consider adding a teaspoon or two of cumin along with the cinnamon, some red onion sliced medium thin and maybe a pinch of black pepper. Try stove top search for cooked/steame apples and there will be a ton of variations. This is when Date sugar comes in handy. And sometimes Chris says that my side of the banana bread should be called walnut bread…When I bake a loaf I dump a cup of walnuts on one side of the loaf pan and the rest gets loaded with caramel or white choc chips for Chris and kiddo. Next, arrange the apple slices in a parchment-lined square baking dish. $8.08 With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Please read the disclaimers in our. My kids love having them with yogurt for their afternoon snack! Very easy to make. This recipe does double-duty as both a side dish and as a dessert. Watching a scoop begin to melt as soon as it touches the hot surface of the apples on top makes for a great prelude to digging in. Cut the apple into 12 1/4-inch slices, discarding the core, as shown in the video below. Cook in the preheated oven until the apples are tender, about 15 minutes. It’s always been fantastic. The Granny Smith apple gives you a nice tart contrast to the sweetness of the sugar-cinnamon mixture. I made it again with two apples 5 tablespoons of water and a teaspoon of cornstarch with a bit extra of cinnamon and 3 Tablespoons of honey. Love to go apple picking each fall? We live in the southwest suburbs of Chicago and the bakeries here still make them, which is a fabulous thing! Please do not use our photos without prior written permission. Their mild bitterness complements the caramelization of the apples perfectly. My parents have three apple trees on which we grow 15 varieties of apples, so we are always looking for quick and easy apple recipes. Vegan, Gluten-Free and Paleo. Peel and thinly slice the apples, and then place them in a baking pan. Bake sliced apples at 350 F for 30 minutes. I make apple pies, caramel apples, spooky apple treats, baked apple s, apple crisp, apple cake , apple cobbler and now – sliced baked apples. I didn't change the amounts of sugar, water or cornstarch. Next, finely dice 2 tablespoons of butter. I asked my mother how she does it and sometimes she doesn’t cover it, but mostly she covers it with plastic wrap, either leaving up a corner as you described, or poking holes into the plastic wrap to release the steam. . To boost the flavor of this simple dessert, I added a touch of almond extract. Copyright © 2020 Lavender & Macarons on the Brunch Pro Theme. You can see exactly how I do it in the video below. My toddler loves fruit, so I wanted to give her something a little sweet but still kinda healthy. That confirmation email should be waiting for you in your inbox! 166 calories; protein 0.5g 1% DV; carbohydrates 44g 14% DV; fat 0g; cholesterol 0mg; sodium 2.2mg. Originally published August 7, 2019 by Blair. Hello! Quite lovely with vanilla bean ice cream. We favor walnuts, especially if you can find them fresh and in shell and crack them yourself. I love this idea… Fast, easy, and delicious. For all of you asking about the oven, I used the recipe shown above, the oven at 350° for 10-12 minutes and they came out great! Apples are my favorite fall fruit. Apples are amazing.

Wonderful if you have excess fruit and don’t know what to do with them apples! Add the brown sugar, cinnamon, walnuts (if using) and corn starch. Remove from the oven, sprinkle with Date sugar and broil for 5 minutes. Most people won't think twice about serving basic cornbread when is on the table. This recipe for baked apples slices is so EASY and tastes delicious! For more information on which apple varieties are best for baking, check out our Guide to Apples. Good question. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Don’t be afraid to add things you like and have lime dried cranberries, blueberries, walnuts, ect. No spam guaranteed. Bake the apples in a 350 degree F oven for 20-25 minutes, until the apples are tender. You can also subscribe without commenting. My mother started baking apple slices this way for an everyday dessert a few years ago and it is what we have almost every night during apple season. Your email address will not be published.